Turkey Chili

About This Recipe:

Turkey chili isn’t the fanciest or prettiest soup on the block, but it has a lot of personality. This is a great dish to make for dinner on a cold, winter night, and leftovers freeze well to have on hand for whenever you’re in a bind. I keep the recipe super minimal- just the classic turkey chili ingredients, but with a lot of spices for a little kick and great flavor. And of course, fun toppings are a must!

Enjoy!

Ingredients (6 servings)

-1 onion, finely diced
-4 celery stalks, finely diced
-1 bell pepper, diced
-4 garlic cloves, minced
-1 lb lean ground turkey
-2 tbls tomato paste
-28 oz crushed tomatoes
-2 cups chicken broth
-15 oz black beans
Optional toppings: scallions, sour cream, shredded cheddar cheese
-Salt and pepper

Seasonings
-2 tbls chili powder
-1.5 tsps ground cumin
-1.5 tsps dried oregano
-1/2 tsp cayenne pepper
-1/2 tsp paprika

Instructions (1 hour)

1. In a large stock pot over medium heat, pour in 2-3 tbls of olive oil. Sauté the onions, celery, and bell pepper for 8 minutes. Stir in the garlic and season with salt and pepper.
2. Add in the ground turkey and fully cook for about 7 minutes.
3. Mix in the tomato paste and seasonings. Then pour in the crushed tomatoes and broth, and bring to a boil. Simmer for 15 minutes on low heat. Add in the black beans and simmer for another 5 minutes.
4. Serve and top with sour cream, cheddar cheese, and scallions.


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