About This Recipe: Arctic char is an underrated fish that I love to order at restaurants and bake at home. It is very similar to salmon in terms of taste and looks, but I find it to have a milder flavor and less fat than salmon. Arctic char would taste great cooked as is with … More Soy Ginger Arctic Char
About This Recipe: I love all types of acidity in my savory dishes- lemons, limes, white vinegar, red vinegar, balsamic vinegar, etc. So it makes sense that Chinese hot and sour soup is one of my favorite soups to slurp. This was my first time making hot and sour soup at home, and I know … More Hot and Sour Soup
About This Recipe: One of my favorite (inauthentic) Japanese restaurants in Manhattan is Wagamama. After years of watching my favorite English Youtubers enjoy their Wagamama meals, I was super excited when Wagamama finally arrived in NY. My favorite dish there is this ginger chicken udon that is pretty simple, but super tasty and addicting. It … More Ginger Chicken Udon Noodles
About This Recipe: For days when turning on the stove seems too exhausting, this Greek inspired lemon chicken & vegetable sheet pan meal is a lifesaver. The hardest part about this recipe is chopping the ingredients, but other than that it’s a quick mix and toss into the oven for under an hour. The kalamata … More Greek Lemon Chicken & Potatoes
About This Recipe: I have actually never been to PF Chang’s but I have seen pictures and knock off recipes of their chicken lettuce wraps. So I decided to create this recipe based off of how I would imagine and want this to taste like. This dish is a complete meal that is low carb … More Chicken Butter Lettuce Cups
About This Recipe: I randomly had a huge craving for pappardelle pasta this week and decided to make this delicious mushroom sauce pasta dish. Pappardelle is such a nice, thick pasta with a chewy texture that goes perfectly with a mushroom rosemary cream sauce. This recipe is a vegetarian friendly meal that is a little … More Mushroom Sauce Papperdelle
About This Recipe: As a 90’s kid, I grew up eating a lot of Lean Cuisine meals that my mom would buy in the Costco 4-packs. Even though I knew that they were not healthy, I was a fan of the low calorie counts and convenience. One of my favorite meals was the chicken with … More Chicken with Basil Cream Sauce
About This Recipe: One of my favorite go to lunch options at work is Hale and Hearty’s cream of tomato soup. Their version has chicken and orzo, but I wanted to make a vegetarian tomato soup with croutons instead of orzo as the carb. The Hale and Hearty soup is also much creamier and richer, … More Cream of Tomato Soup
About This Recipe: I am always looking for new ingredients to test out in the kitchen, and harissa paste had been on my list for quite some time. Harissa is a spicy Moroccan sauce that is made from red chilis, red bell peppers, and spices, and it is incredibly flavorful and spicy! I was actually … More Harissa Eggplant & Tomatoes
About This Recipe: I love baked sweet potatoes so much that I think they deserve to be the main course, not just a side dish. I wanted to add some savoriness to the sweet potatoes while keeping it vegan, so I thought some black beans, wild rice, and mushrooms would do the trick. I use … More Southwest Stuffed Sweet Potatoes
