About This Recipe: Japanese curry is savory, thick, and perfect for a cold winter meal. My go to curry mix is the S&B “Golden Curry” medium hot, which I can luckily find at my local supermarket. You can use either chicken, beef, or pork for the protein, but I think the carrots and potatoes are … More Hearty Japanese Curry
About This Recipe: Chinese cashew chicken is basically a simple chicken and vegetable stir fry, but with roasted cashews on top. It’s super simple to make at home, and the marinade/sauce is a very typical base for many Chinese sauces. Most restaurants use chicken breast in these types of dishes, but I find chicken thighs … More Chinese Cashew Chicken
About This Recipe: Towards the end of the week, I found myself with a lot of random little leftovers. Growing up in a Chinese household, fried rice was the go to meal to make with any leftover rice and miscellaneous scraps. It is the ultimate Chinese comfort food that I often crave. You could really … More The Best Fried Rice
About This Recipe: This recipe is loosely inspired by avgolemono- Greek lemon chicken soup. Avgolemono is super rich and creamy, and contains eggs and of course, plenty of lemon juice. I followed the theme of the soup, but made modifications to be dairy free, and added more vegetables to be a balanced meal. This stew … More Lemon Orzo Stew
About This Recipe: Shrimp is the perfect weeknight ingredient because it only takes a few minutes to cook, and it is pretty light and healthy. All it takes is a bit of butter, and a generous amount of garlic, lime juice, and cilantro to turn simple seared shrimp into something special. I love this shrimp … More Cilantro Lime Shrimp
About This Recipe: I don’t think anyone really knows how to pronounce the name of this dish, but regardless, it is super simple to make and beyond delicious. There are very few ingredients required to make this, so each ingredient really shines. The traditional Spaghetti Aglio e Olio recipe does not include kale, but it’s … More Spaghetti Aglio e Olio with Kale
About This Recipe: Mediterranean food is one of my favorite types of cuisine, and there’s nothing that I love more than a good mezze dip trio. And a must have dip is none other than baba ganoush. I always wondered how they made it, and it’s actually pretty simple but just takes a fair amount … More Creamy Baba Ganoush
About This Recipe: In the winter, nothing is better than a big bowl of chunky stew with a heaping side of white rice. This Cajun gumbo recipe is my take on traditional Louisiana gumbo. Gumbo often has a mix of proteins such as andouille sausage, chicken, and shrimp, but my favorite part is the sausage … More Cajun-ish Gumbo
About This Recipe: A classic chicken noodle soup is something that everyone who lives in a winter wonderland (aka NYC,) should know how to make. Making soup from scratch seems like such a daunting, all day task, but it can actually be very easy! I like my chicken noodle soup to have extraaa noodles, and … More Classic Chicken Noodle Soup
About This Recipe: White chicken chili is the lower profile cousin of turkey chili. However, it is just as equally, if not more delicious than turkey chili (not that it’s a competition.) This is a super simple recipe with mostly pantry and refrigerator staples, and it is the perfect cozy meal on a cold day. … More White Chicken Chili
The Corporate Cookbook 