About This Recipe: As a kid, every Sunday after church in the spring and summer, my mom would buy coleslaw from the local deli and we would make sandwiches for lunch. I absolutely love vinegar coleslaw, and I recently found myself with some leftover cabbage and carrots and decided it was time to make it … More Quick Vinegar Coleslaw
About This Recipe: Udon noodle soup is a comforting, warm meal that my mom used to make for me all the time. And lucky enough, I was able to find the same exact fresh udon noodles that she uses at my local grocery store (the Twin Marquis Japanese style udon). If you can’t find fresh … More Vegan Udon Noodle Soup
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. You can easily adjust this recipe, and swap or add ingredients. This soup would also be delicious with cannellini beans … More Vegan Minestrone Soup
About This Recipe: Yakisoba stir fry noodles are the epitome of Japanese comfort food. A mound of noodles with lots of different, colorful veggies in a super savory and slightly sweet sauce… yum. This dish comes together in under 30 minutes so it’s super convenient to make for a weeknight dinner. Once you prep and … More Vegetable Yakisoba Stir Fry
About This Recipe: This flatbread combo is probably my favorite to exist, and is something that I have ordered at restaurants and bars many times. However, it is so easy to make that I am surprised it took me this long to recreate it at home. It’s as easy as baking pre-made dough, and then … More Prosciutto, Arugula, & Goat Cheese Flatbread
About This Recipe: This recipe is all about the sauce, and it can be used on seafood, chicken, vegetables, etc. If you like the sweet and tangy flavor of Chinese sesame chicken, you will love this equally sticky, and yummy sauce. I like to serve this as a little rice bowl with white rice, roasted … More Honey Garlic Glazed Shrimp
About This Recipe: Chicken parmesan is one of my favorite indulgent meals. An extra large, super thin cut piece of breaded chicken that is deep fried, and then covered in sauce and cheese… yum… These chicken parmesan meatballs have all of the same elements and flavors, but are a bit healthier and easier to make. … More Chicken Parmesan Meatballs
About This Recipe: Over the past few years, I have finally developed a love for kimchi and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put … More Spicy Kimchi Jjigae
About This Recipe: I love a good falafel pita sandwich, but they can be hard to come by if you don’t have a local Middle Eastern/Mediterranean spot. I am calling these chickpea patties because according to Google, legit falafels cannot be made with canned chickpeas, and these are not deep fried. However, they are very … More Vegan Chickpea Patties
About This Recipe: I don’t think anyone really knows how to pronounce the name of this dish, but regardless, it is super simple to make and beyond delicious. There are very few ingredients required to make this, so each ingredient really shines. The traditional Spaghetti Aglio e Olio recipe does not include kale, but it’s … More Spaghetti Aglio e Olio with Kale
The Corporate Cookbook 