About This Recipe: I love a good falafel platter, but they can be hard to come by in my current neighborhood in New Jersey. I am calling these “falafel” patties, because according to Google, legit falafels cannot EVER be made with canned chickpeas. However, they are very similar to falafels in terms of the ingredients, … More Vegan “Falafel” Patties
About This Recipe: What I love about spaghetti carbonara is that there are only 5 ingredients, and the sauce is made from just eggs and Pecorino cheese. No milk, cream, or butter is actually used- who knew?! The residual heat from the spaghetti cooks the eggs with low enough heat to prevent them from scrambling. … More Creamy Spaghetti Carbonara
About This Recipe: Baked salmon is an easy and quick weekday dinner, and this herb crust topping will forever change the baked salmon game. I can’t imagine having salmon without lots of citrus, and if you are the same way, this recipe is perfect for you. The combination of the breadcrumbs, garlic, herbs, and lemon, … More Baked Herb Crust Salmon
About This Recipe: Thai chicken basil is a great weeknight dinner recipe that is easy to prepare, and just requires one pan for easy cleanup. And before you ask- no, it does not have to be made with actual Thai basil! I could not find Thai basil this time around, and used regular Italian basil. … More Thai Chicken Basil
About This Recipe: A few years ago, I was fortunate enough to visit Germany with my mom. We went to Frankfurt, Munich, and Berlin, and had so many delicious, hearty dishes along the way. One of my absolute favorite meals was schnitzel and fries. Even though schnitzel is traditionally made with veal (which I do … More Crispy Chicken Schnitzel
About This Recipe: I think one of the most special dishes that I order at restaurants is seared scallops. Scallops bring me back to summer days in the Hamptons, and summer nights in the city, but they can be quite elusive on restaurant menus. But Freshdirect luckily had beautiful looking local dry sea scallops, so … More Perfect Seared Scallops
About This Recipe: A lot of Thai food can be quite heavy and decadent, but this larb chicken salad is super light and refreshing. This is definitely not the most authentic recipe for Larb Gai because I could not find lemongrass, fresh red chilis, etc., but it’s close enough! You can serve this as an … More Thai Larb Gai
About This Recipe: Classic American potato salad is delectable, but if you want something that is lighter and vegan, this French potato salad is a great alternative. I use a mix of red and yellow potatoes because I like the contrast (yellow potatoes are sweeter and have a more buttery texture,) and it looks beautiful. … More French Potato Salad
About This Recipe: Pasta alla Norma is one of my favorite pasta dishes because it’s fresh, healthy, and filling. It is very simple to make, and only really requires 3 main ingredients- pasta, eggplant, and tomatoes. You can use any type of tomatoes- I have made this with plum and beefsteak tomatoes, but would definitely … More Pasta alla Norma
About This Recipe: I first came across cowboy caviar when I traveled to Savannah a few years ago, and I could not get enough of it! And recently, cowboy caviar has become the trendiest recipe on Tik Tok, so I had to jump on the bandwagon. This is a super fast and easy recipe that … More Cowboy Caviar
The Corporate Cookbook 