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Vegan Butternut Squash Soup

About This Recipe: Fall is officially here! Well technically I’m 1 day early, but I couldn’t contain my excitement about Fall decor, outfits, and of course food! And no food screams Fall more than butternut squash. This year I decided to make butternut squash soup from scratch, and I’m very happy with how it turned … More Vegan Butternut Squash Soup

Healthier Sausage & Peppers

About This Recipe: Last weekend there was a summer street fair on the Upper East Side, and the most prevalent smell was probably the Italian sausage and pepper rolls. Because I had just eaten lunch, we didn’t get one, but I had been thinking about it ever since. I decided to make it a bit … More Healthier Sausage & Peppers

Coq Au Vin

About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted the bacon because I thought that the chicken skin … More Coq Au Vin

Heirloom Tomato Tart

About This Recipe: August is the peak of heirloom tomato season, and what better way to celebrate than with a beautiful tomato tart. This tart only has 5 ingredients, so it will only be as good as your tomatoes are. I had to hunt through a few supermarkets to find these, but it was worth … More Heirloom Tomato Tart

More About Me

Hi! I’m Audrey- an unseasoned chef with an appetite for good food, photography, and blogging! I get inspired by all of the diversity surrounding me in NYC, and my many travels abroad. I work in the corporate retail industry, am a cardio junkie, and use cooking as my therapy. Read more about me…

Instagram: thecorporatecookbook


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