Latest Recipes:
Italian Pasta Salad
About This Recipe: Every Memorial Day weekend or 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients. I took a shortcut and used pre-made lite Italian dressing, but you can also…
Springtime Shrimp Orzo
About This Recipe: Spring is in the air, and with that comes plenty of new spring recipes such as this delicious shrimp orzo. It’s a super simple one pot recipe that requires just a few ingredients, and is pretty light and healthy. I love orzo, and wanted to incorporate some of my favorite spring vegetables-…
Simple Poached Salmon
About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached…
French Coq Au Vin
About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted bacon because I thought that the chicken skin would…
Ceasar Salad & Dressing
About This Recipe: All hail the Ceasar salad! Ceasar salads are probably the most popular salads at restaurants, and it’s easy to see why. The dressing is super creamy, salty, and cheesy, and the chunky croutons are just the cherry on top. To make the dressing a bit lighter, I only use 2 tbls of…
Spaghetti Bolognese
About This Recipe: Spaghetti bolognese is a simple, yet semi time intensive dish. It consists of everyday ingredients, but needs to simmer away for a bit to achieve the depth and richness associated with a good bolognese. The red wine and milk give the sauce an amazing flavor, and thick consistency. Since I do not…
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