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White Chicken Chili

About This Recipe: White chicken chili is the lower profile cousin of turkey chili. However, it is just as equally, if not more delicious than turkey chili (not that it’s a competition.) This is a super simple recipe with mostly pantry and frozen staples, and it is the perfect cozy meal on a cold night. … More White Chicken Chili

Stuffed Cabbage

About This Recipe: Stuffed cabbage is not something that you see everyday, nor is it actually that easy to make. However, it is super delicious, can be made quite healthily, and could be a fun Sunday afternoon activity. This recipe is not hard, but it requires multiple steps and takes over an hour to slowly … More Stuffed Cabbage

Crispy Potato Skins

About This Recipe: Every person has their favorite restaurant chain, and growing up mine was definitely TGIFridays. I spent many a birthday, weekend dinner, and even my first date at TGIF, and my go to appetizer was always the potato skins. They’re a mix between regular baked potatoes and loaded fries because they get super … More Crispy Potato Skins

Homemade Chicken Pot Pie

About This Recipe: Chicken pot pie is an American classic that I have actually only had via Marie Callender’s frozen pot pie meal. It’s always been on my list of things to try making from scratch, and this cold NYC weekend was the perfect occasion to experiment. When I say from scratch I mean with … More Homemade Chicken Pot Pie

Cilantro Lime Shrimp

About This Recipe: Shrimp is the perfect weeknight ingredient because it only takes a few minutes to cook, and it is pretty light and healthy. All it takes is a bit of butter, and a generous amount of garlic, lime juice, and cilantro to turn simple seared shrimp into something special. I love this shrimp … More Cilantro Lime Shrimp

Hungarian Chicken Paprikash

About This Recipe: As an NYU student, Veselka was the place to go to after a late night of youthful revelry. Vesekla is a 24 hour Ukranian restaurant in the East Village that is known for its amazing pierogies and other Eastern European grub. The cheese and potato pierogies are dream worthy, but I wanted … More Hungarian Chicken Paprikash

More About Me

Hi! I’m Audrey- an unseasoned chef with an appetite for good food, photography, and blogging! I get inspired by all of the diversity surrounding me in NYC, and my many travels abroad. I work in the corporate retail industry, am a cardio junkie, and use cooking as my therapy. Read more about me…

Instagram: thecorporatecookbook


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