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Chicken Butter Lettuce Cups

About This Recipe: I have actually never been to PF Chang’s but I have seen pictures and knock off recipes of their chicken lettuce wraps. So I decided to create this recipe based off of how I would imagine and want this to taste like. This dish is a complete meal that is low carb … More Chicken Butter Lettuce Cups

Mushroom Sauce Papperdelle

About This Recipe: I randomly had a huge craving for pappardelle pasta this week and decided to make this delicious mushroom sauce pasta dish. Pappardelle is such a nice, thick pasta with a chewy texture that goes perfectly with a mushroom rosemary cream sauce. This recipe is a vegetarian friendly meal that is a little … More Mushroom Sauce Papperdelle

Cream of Tomato Soup

About This Recipe: One of my favorite go to lunch options at work is Hale and Hearty’s cream of tomato soup. Their version has chicken and orzo, but I wanted to make a vegetarian tomato soup with croutons instead of orzo as the carb. The Hale and Hearty soup is also much creamier and richer, … More Cream of Tomato Soup

Harissa Eggplant & Tomatoes

About This Recipe: I am always looking for new ingredients to test out in the kitchen, and harissa paste had been on my list for quite some time. Harissa is a spicy Moroccan sauce that is made from red chilis, red bell peppers, and spices, and it is incredibly flavorful and spicy! I was actually … More Harissa Eggplant & Tomatoes

More About Me

Hi! I’m Audrey- an unseasoned chef with an appetite for good food, photography, and blogging! I get inspired by all of the diversity surrounding me in NYC, and my many travels abroad. I work in the corporate retail industry, am a cardio junkie, and use cooking as my therapy. Read more about me…

Instagram: thecorporatecookbook


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