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Wagamama’s Udon Stir Fry

About This Recipe: This udon stir fry is inspired by the ginger chicken udon dish at Wagamama (everyone’s favorite inauthentic Japanese restaurant.) The only real difference is that I omit the ginger because I personally strongly dislike the taste and texture of ginger. This recipe takes a little bit of prep work, but it pays…

Black Pepper Tofu Steaks

About This Recipe: For all of the tofu haters out there- try this recipe! These black pepper tofu steaks are so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu a nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The cornstarch…

Lemon Chicken Piccata

About This Recipe: Chicken piccata is an easy, flavorful update to your average chicken breast recipe. If you don’t like as much of a zesty kick, definitely scale back on the lemon juice and start with just 1 lemon. I make extraaa sauce so that I can soak it up with bread, or spoon it…

Roasted Tomato & Feta Sauce

About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could…

Pork Gyudon Bowl

About This Recipe: Japanese gyudon is a slurpy, delicious good time that only takes 30 minutes to prepare. It is traditionally made with a fatty cut of beef, but works just as well with pork (specifically pork belly in this case,) for my fellow non beef eaters. The only requirement is that the meat is…

Spicy Kimchi Jjigae

About This Recipe: Over the past few years, I have developed a love for kimchi, and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put everything…

More About Me

Hi! I’m Audrey- an unseasoned chef with an appetite for good food, photography, and blogging! I get inspired by all of the diversity surrounding me in NYC, and my many travels abroad. I work in the corporate retail industry, am a cardio junkie, and use cooking as my therapy. Read more about me…

Instagram: thecorporatecookbook


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