About This Recipe: Gado gado is one of my favorite Indonesian dishes, and it had been YEARS since I’ve had it. Gado gado is essentially a medley of blanched or raw vegetables, with an amazing peanut sauce. The sauce is so good that it truly does make boiled vegetables exciting to eat. You can use … More Indonesian Gado Gado
About This Recipe: This recipe was half invented by my grandma in Indonesia, and half by my mom. My grandma would make this cooked vegetable medley of string beans, jicama, and carrots that my mom loved eating as a side dish or on rice as a kid. Then my mom decided to add in some … More Indonesian Spring Rolls
About This Recipe: As anyone in my life knows, my mom is from Indonesia and I spent every single childhood summer frolicking in Jakarta, the capital of Indonesia. Indonesian food is still very unknown to most New Yorkers, but recently there have been a few new, great Indonesian restaurants such as Wayan in Nolita (owned … More Indonesian Shrimp & Corn Fritters
The Corporate Cookbook 