About This Recipe: Pasta with bolognese sauce is like getting a hug from someone that you love. It’s hearty, warming, and tastes like it’s been simmering for hours (because it probably has been.) I have a recipe for traditional-ish bolognese here, but this week I found myself with a pound of mushrooms, and decided to … More Vegan Mushroom Bolognese
About This Recipe: Cacio e Pepe is basically glorified buttered noodles with cheese. It’s such a popular dish, and so easy to make that I am surprised whenever people order it at a restaurant. If you can make boxed mac & cheese, you can definitely make cacio e pepe. The ingredients list is short and … More Cacio e Pepe
About This Recipe: All hail the Ceasar salad! Ceasar salads are probably the most popular salads at restaurants, and it’s easy to see why. The dressing is super creamy, salty, and cheesy, and the chunky croutons are just the cherry on top. To make it a bit lighter at home, I ended up using only … More Ceasar Salad & Dressing
About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. You can easily adjust this recipe, and swap or add ingredients. This soup would also be delicious with cannellini beans … More Vegan Minestrone Soup
About This Recipe: This flatbread combo is probably my favorite to exist, and is something that I have ordered at restaurants and bars many times. However, it is so easy to make that I am surprised it took me this long to recreate it at home. It’s as easy as baking pre-made dough, and then … More Prosciutto, Arugula, & Goat Cheese Flatbread
About This Recipe: I don’t think anyone really knows how to pronounce the name of this dish, but regardless, it is super simple to make and beyond delicious. There are very few ingredients required to make this, so each ingredient really shines. The traditional Spaghetti Aglio e Olio recipe does not include kale, but it’s … More Spaghetti Aglio e Olio with Kale
About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: Stuffed cabbage is not something that you see everyday, nor is it actually that easy to make. However, it is super delicious, can be made quite healthily, and could be a fun Sunday afternoon activity. This recipe is not hard, but it requires multiple steps and takes over an hour to slowly … More Stuffed Cabbage
About This Recipe: Tomato bruschetta is a delicious and easy appetizer that most people love. It’s literally as simple as toasting bread and chopping tomatoes, but it’s so good that I still order this out at Italian restaurants. In the summer I love making bruschetta with beautiful heirloom tomatoes, but plum tomatoes in the winter … More Easy Tomato Bruschetta
The Corporate Cookbook 