About This Recipe: Risotto is one of my favorite dishes to make in the Fall. It’s warm, filling, requires only 1 pot, and is super customizable. I love peas and prosciutto, so I decided to jazz it up by browning the prosciutto, and adding grated AND shaved parmesan. Risotto can be tricky because it does … More Crispy Prosciutto & Pea Risotto
About This Recipe: I love a thick and hearty lasagna, but it’s quite laborious to cook everything on the stovetop, layer the ingredients, and then bake it for an hour. This quick skillet lasagna delivers all of the flavors and elements of a traditional lasagna, but with less steps and time! I use lasagna noodles … More Quick Skillet Lasagna
About This Recipe: For anyone who has visited America’s beloved Olive Garden, you know that they have an amazing Tuscan kale soup. That soup has some of my favorite ingredients such as kale, sausage, and potatoes, in a super rich and creamy broth. I chose to make this slightly healthier, dairy free option, but a … More Tuscan Kale Soup
About This Recipe: Shrimp scampi needs no introduction. It’s buttery, lemony, and salty. It is a true fan favorite, and I think most people will be shocked at how easy it is to make at home. Even though this sauce comes together in a matter of minutes, it is full of flavor from the white … More Quick Shrimp Scampi
About This Recipe: Even though I don’t eat beef, I still enjoy a good meatball made from ground turkey, chicken, or pork. These turkey spinach meatballs are super healthy, quick to make, and can be made with any protein. If you have a food processor, I highly recommend using it to finely chop the spinach … More Baked Turkey Spinach Meatballs
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. You can easily adjust this recipe, and swap or add ingredients. This soup would be delicious with cannellini beans instead … More Vegan Minestrone Soup
About This Recipe: What I love about spaghetti carbonara is that there are only 5 ingredients, and the sauce is made from just eggs and Pecorino cheese. No milk, cream, or butter is actually used- who knew?! The residual heat from the spaghetti cooks the eggs with low enough heat to prevent them from scrambling. … More Creamy Spaghetti Carbonara
About This Recipe: Pasta alla Norma is one of my favorite pasta dishes because it’s fresh, healthy, and filling. It is very simple to make, and only really requires 3 main ingredients- pasta, eggplant, and tomatoes. You can use any type of tomatoes- I have made this with plum and beefsteak tomatoes, but would definitely … More Pasta alla Norma
About This Recipe: Even though there are endless pasta options to choose from, I always end up ordering the same few dishes again and again. And this orecchiette with broccoli rabe and sausage dish is at the very top of my favorites list. It’s a little bit healthy, a little bit fatty, and a little … More Orecchiette With Broccoli Rabe & Sausage
About This Recipe: I know this can be controversial, but I LOVE peas and think that they deserve to be the stars for once. This super simple pea “pesto” sauce is the perfect recipe for my fellow pea lovers. Not only is this pasta sauce easy as can be, but it is super light and … More Pasta & Peas Sauce
The Corporate Cookbook 