About This Recipe: Risotto is one of my favorite dishes to make in the Fall. It’s warm, filling, requires only 1 pot, and is super customizable. I love peas and prosciutto, so I decided to jazz it up by browning the prosciutto, and adding grated AND shaved parmesan. Risotto can be tricky because it does … More Crispy Prosciutto & Pea Risotto
About This Recipe: Apple picking is obviously one of my favorite Fall activities, but I am not a huge fan of eating apples as is. So this year, I decided to make apple butter with my apple picking haul. It’s very similar to making applesauce, except much more concentrated and “jammy.” This apple butter is … More Easy Apple Butter
About This Recipe: I love a thick and hearty lasagna, but it’s quite laborious to cook everything on the stovetop, layer the ingredients, and then bake it for an hour. This quick skillet lasagna delivers all of the flavors and elements of a traditional lasagna, but with less steps and time! I use lasagna noodles … More Quick Skillet Lasagna
About This Recipe: For anyone who has visited America’s beloved Olive Garden, you know that they have an amazing Tuscan kale soup. That soup has some of my favorite ingredients such as kale, sausage, and potatoes, in a super rich and creamy broth. I chose to make this slightly healthier, dairy free option, but a … More Tuscan Kale Soup
About This Recipe: Chicken and broccoli is one of my favorite Chinese-American dishes. It really only requires 2 main ingredients, and can be prepared in under 30 minutes! I never order this dish at restaurants because it’s so easy to make at home, and I look forward to plenty of leftovers. And the best part … More Classic Chicken and Broccoli
About This Recipe: Shrimp scampi needs no introduction. It’s buttery, lemony, and salty. It is a true fan favorite, and I think most people will be shocked at how easy it is to make at home. Even though this sauce comes together in a matter of minutes, it is full of flavor from the white … More Quick Shrimp Scampi
About This Recipe: Roasted sesame dressing is the best part of the salads at most Japanese restaurants. The dressing has so much flavor from toasting the sesame seeds, which brings out a strong, nutty flavor. I decided to use the sesame dressing in a shroom grain bowl, with sautéd kale and barley. But his would … More Japanese Roasted Sesame Dressing
About This Recipe: It is pretty rare when I am super impressed by my own cooking, but this lemon dill salmon happens to be one of those times. Not only does this recipe require almost no prep work and only 5 ingredients (excluding salt and pepper,) but it is so flavorful and dinner party appropriate. … More Lemon Dill Foil Salmon
About This Recipe: Even though I don’t eat beef, I still enjoy a good meatball made from ground turkey, chicken, or pork. These turkey spinach meatballs are super healthy, quick to make, and can be made with any protein. If you have a food processor, I highly recommend using it to finely chop the spinach … More Baked Turkey Spinach Meatballs
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. You can easily adjust this recipe, and swap or add ingredients. This soup would be delicious with cannellini beans instead … More Vegan Minestrone Soup
The Corporate Cookbook 