About This Recipe: One of my favorite (inauthentic) Japanese restaurants in Manhattan is Wagamama. After years of watching my favorite English Youtubers enjoy their Wagamama meals, I was super excited when Wagamama finally arrived in NY. My favorite dish there is this ginger chicken udon that is pretty simple, but super tasty and addicting. It … More Ginger Chicken Udon Noodles
About This Recipe: For days when turning on the stove seems too exhausting, this Greek inspired lemon chicken & vegetable sheet pan meal is a lifesaver. The hardest part about this recipe is chopping the ingredients, but other than that it’s a quick mix and toss into the oven for under an hour. The kalamata … More Greek Lemon Chicken & Potatoes
About This Recipe: I have actually never been to PF Chang’s but I have seen pictures and knock off recipes of their chicken lettuce wraps. So I decided to create this recipe based off of how I would imagine and want this to taste like. This dish is a complete meal that is low carb … More Chicken Butter Lettuce Cups
About This Recipe: I randomly had a huge craving for pappardelle pasta this week and decided to make this delicious mushroom sauce pasta dish. Pappardelle is such a nice, thick pasta with a chewy texture that goes perfectly with a mushroom rosemary cream sauce. This recipe is a vegetarian friendly meal that is a little … More Mushroom Sauce Papperdelle
About This Recipe: As a 90’s kid, I grew up eating a lot of Lean Cuisine meals that my mom would buy in the Costco 4-packs. Even though I knew that they were not healthy, I was a fan of the low calorie counts and convenience. One of my favorite meals was the chicken with … More Chicken with Basil Cream Sauce
About This Recipe: One of my favorite go to lunch options at work is Hale and Hearty’s cream of tomato soup. Their version has chicken and orzo, but I wanted to make a vegetarian tomato soup with croutons instead of orzo as the carb. The Hale and Hearty soup is also much creamier and richer, … More Cream of Tomato Soup
About This Recipe: I am always looking for new ingredients to test out in the kitchen, and harissa paste had been on my list for quite some time. Harissa is a spicy Moroccan sauce that is made from red chilis, red bell peppers, and spices, and it is incredibly flavorful and spicy! I was actually … More Harissa Eggplant & Tomatoes
About This Recipe: I love baked sweet potatoes so much that I think they deserve to be the main course, not just a side dish. I wanted to add some savoriness to the sweet potatoes while keeping it vegan, so I thought some black beans, wild rice, and mushrooms would do the trick. I use … More Southwest Stuffed Sweet Potatoes
About This Recipe: NYC got hit with a huge snow storm this week, which caused my weekly Fresh Direct order to get canceled on Sunday afternoon. The only things in my refrigerator were fennel bulbs from a fennel gratin that I was supposed to make but never got around to, so I came up with … More Vegan Creamy Fennel Soup
About This Recipe: Cheese + carbs are a magical combination, and stuffed pasta shells are the perfect vehicle for combining the two. I definitely take a shortcut by using pre-made tomato sauce for this recipe, but there’s so much other goodness going on that I think it’s perfectly fine. This is a fun recipe to … More Spinach and Ricotta Stuffed Shells
