About This Recipe: It’s the middle of November, and the weather has been bizarrely fluctuating between 70 degree days and 30 degree nights. And this week, all I’ve been craving is some classic chicken noodle soup. Making soup from scratch always seemed like such a daunting, all day task, but it can actually be very … More Homemade Chicken Noodle Soup
About This Recipe: Eggplant rollatini requires a few different steps, but if you have an hour to spare, it is definitely worth it. Eggplant is one of my favorite vegetables, especially when roasted, and tomato sauce and 3 types of cheese make this dish totally irresistible. You could simplify this recipe by using a jarred … More Eggplant Rollatini
About This Recipe: I have actually never made polenta or ratatouille prior to this recipe, but I saw this combination on some other cooking blogs and thought it looked amazing. Polenta only takes 5 minutes to cook, so it’s perfect for a quick meal, and the roasted ratatouille is very low maintenance as well. I … More Vegan Polenta & Ratatouille
About This Recipe: One of my favorite pork dishes (aside from a deep fried breaded pork cutlet,) is pork with apples and brussel sprouts. This is a dish that I make every Fall to get into the festive spirit and use seasonal ingredients. I love the sweetness of the apples with the savoriness of the … More Pork with Apples
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you’re feeling under the weather, or want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. The ingredient list may look long, but they are hopefully all things that you already … More Vegan Minestrone Soup
About This Recipe: Lil Frankie’s and Supper are two very well known Italian restaurants in Manhattan, and they are most known for their amazing spaghetti limone. Even though this dish is insanely easy to make, there is something so mind blowing about spaghetti with lemon juice, butter, and tons of parmesan. It’s the perfect 20 … More Spaghetti Limone
About This Recipe: As much as I love testing vegan recipes, and recreating classic French dishes, sometimes I just want a meal that hits closer to home. And nothing reminds me of my childhood more than a satisfyingly messy Sloppy Joe sandwich. Growing up, my mom made Sloppy Joe’s with the good ole Manwich canned … More Homemade Sloppy Joe’s
About This Recipe: It’s official- Fall is here! And with Fall comes all of the lovely Fall essentials such as pumpkins, apple spice, etc. My favorite Fall vegetable is roasted butternut squash, and so I wanted to incorporate it into a warm, hearty, vegan meal. And the first thing that popped into my head was … More Vegan Butternut Squash Risotto
About This Recipe: Stuffed peppers are super fun to make at home because there are endless variations that you can play with. I have had them in a number of ways- Tex Mex style with ground turkey and beans, Italian style with sausage and mozzarella, but this vegan variation is probably my favorite. Because I … More Vegan Stuffed Peppers
About This Recipe: Veggie lo mein is a must have if you are ordering Chinese takeout, and it is a comforting main course or side dish to accompany your General Tso’s chicken. However, often times veggie lo mein can be extremely oily and make me feel sluggish afterwards. Once you see how easy and quick … More Veggie Lo Mein
