About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a light and zesty pasta salad. The combination of the shallots, garlic, and lemon juice … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: As we brace for the official start of winter, I thought that it would be very appropriate to whip up this delicious chicken and dumpling soup. Even though it is super hearty and filling, this is definitely a more health conscious version of this beloved Southern dish. There is nothing more satisfying … More Chicken and Dumpling Soup
About This Recipe: Even though I love Mexican food, I don’t often find myself making it at home. But these shrimp fajitas are so delicious and easy to make, and a great weeknight dinner recipe. You could use chicken instead of shrimp, or make these vegetarian with mushrooms and other vegetables. And I don’t think … More Skillet Shrimp Fajitas
About This Recipe: With Fall comes lovely food such as pumpkins, apple spice, and my favorite- butternut squash. This butternut squash risotto is a warm and hearty vegan meal. Risotto can be extremely heavy, but this is a lighter and dairy free version. Risotto is a little high maintenance to prepare because you have to … More Vegan Butternut Squash Risotto
About This Recipe: Roasted beet and goat cheese salad is one of my favorites, and a fun alternative to your everyday house salad. I like to top this salad with super simple grilled chicken or shrimp for a healthy and colorful meal. I have experimented with roasting my own beets in the past, but I … More Beet & Goat Cheese Salad with Apple Cider Vinaigrette
About This Recipe: Scallops are a special thing to make at home, and they are incredibly easy to cook. They take just a few minutes on high heat, and are so delicious that you don’t need anything crazy to go with it. I love this combination of the scallops with a light and parsley pasta. … More Lemon Parsley Scallops and Angel Hair
About This Recipe: If you are looking for an interesting twist on fish, this spicy tomato braised dish is exactly what you need. This recipe is a cinch to make, and can be cooked in one pot. I specifically used cod in this instance, but any type of white fish such as swordfish or halibut … More Spicy Tomato Braised Fish
About This Recipe: These banana chocolate chip muffins are an easy, make ahead breakfast that you can grab and go. They are moist, just sweet enough, and much healthier than any prepackaged muffin. I love making this recipe on Sunday nights, and having them ready for the work week. I highly recommend heating these up … More Banana Chocolate Chip Muffins
About This Recipe: Mushroom gravy is something that I crave in the Fall- either on mashed potatoes or turkey, and everything in between! It took me a few attempts to recreate my perfect gravy, and this recipe is it! It’s my perfect color, consistency, and flavor for a gravy. There’s only a few ingredients, and … More Perfect Mushroom Gravy
About This Recipe: Chana masala is one of my favorite Indian dishes, and it is also fairly easy to make at home. The hardest part is probably getting your hands on all of the seasonings that are required- other than that it is super straightforward. I had some fresh tomatoes on hand which is ideal … More Chana Masala
The Corporate Cookbook 