About This Recipe: Every person has their favorite restaurant chain, and growing up mine was definitely TGIFridays. I spent many a birthday, weekend dinner, and even my first date at TGIF, and my go to appetizer was always the potato skins. They’re a mix between regular baked potatoes and loaded fries because they get super … More Crispy Potato Skins
About This Recipe: One of my favorite pork dishes (aside from a deep fried breaded pork cutlet,) is pork with apples and brussel sprouts. This is a dish that I make every Fall to get into the festive spirit and use seasonal ingredients. I love the sweetness of the apples with the savoriness of the … More Pork with Apples
About This Recipe: One of my favorite eateries in Forest Hills is this little Peruvian restaurant called Pollo Inka. Pretty much every neighborhood in Queens has it’s own version of Pollo Inka that specializes in rotisserie chicken with amazing sides such as tostones and yuca fries, and some delicious Peruvian entrees. My go to order … More Lomo Saltado
About This Recipe: Dumplings are probably the most famous and beloved Chinese dish. Even though I love dumplings, I am very particular about them and have high standards. I like a thick, fluffy skin- I won’t eat dumplings with paper thin, almost see through wrappers. I also like the filling to be uniform in size … More Homemade Chinese Dumplings
The Corporate Cookbook 