About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you’re feeling under the weather, or want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. The ingredient list may look long, but they are hopefully all things that you already … More Vegan Minestrone Soup
About This Recipe: It’s official- Fall is here! And with Fall comes all of the lovely Fall essentials such as pumpkins, apple spice, etc. My favorite Fall vegetable is roasted butternut squash, and so I wanted to incorporate it into a warm, hearty, vegan meal. And the first thing that popped into my head was … More Vegan Butternut Squash Risotto
About This Recipe: Stuffed peppers are super fun to make at home because there are endless variations that you can play with. I have had them in a number of ways- Tex Mex style with ground turkey and beans, Italian style with sausage and mozzarella, but this vegan variation is probably my favorite. Because I … More Vegan Stuffed Peppers
About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes and limiting my meat and dairy intake. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a pasta salad with a more vinaigrette based … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: Summertime BBQs are not complete without a side of good old potato salad. Classic American potato salad is of course delicious, but if you want something that is lighter, dairy free, and can last for hours without refrigeration, this French potato salad is the best alternative. The dressing is super flavorful, tangy, … More French Potato Salad
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and really filling, you have to try this mushroom farro stew. Even though it is vegan, this stew is super rich, creamy, and hearty. The mushrooms and red wine give the stew a deep savory flavor, and … More Vegan Mushroom Farro Stew
About This Recipe: I am a huge fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Vegan Asian Peanut Noodles
About This Recipe: I absolutely love scallions (and carbs,) so scallion pancakes are one of my favorite Chinese appetizers. They come in different varieties- some are more doughy and soft, and others are super thin and crispy. I make mine in the middle- the pancakes have a crispy exterior, but are still soft and pillowy … More Scallion Pancakes
About This Recipe: Netflix’s latest buzz worthy documentary called “Game Changers,” has everyone talking about the pros of veganism. Although I think that the documentary was a bit harsh on all animal products, it definitely made me want to incorporate some more vegan dishes into my rotation. I am usually not the biggest fan of … More Chili Lime Baked Tofu
About This Recipe: A few months ago I went to a great vegan Mexican restaurant called Bar Verde located in the East Village. It is a lovely, slightly upscale spot that has a lot of creative and delicious vegan recipes. I ordered these mushroom carnitas tacos, and was surprised at how satisfying they were since … More Vegan Mushroom Tacos
