About This Recipe: Bread is life, and bread can also belong in healthy salads thanks to this delicious panzanella salad. This recipe is as easy as toasting bread and chopping vegetables, but it is one of my favorite summertime dishes. If you love Greek salads, you will hopefully love this as well because it also … More Summer Panzanella Salad
About This Recipe: Making jam is as easy as can be, and as delicious as can be. And since it’s rhubarb season, what better way to celebrate than some strawberry rhubarb jam?! I was very excited that my online grocery store had fresh rhubarb because strawberry rhubarb is one of my favorite jam and pie … More Strawberry Rhubarb Jam
About This Recipe: Ramen is such a comforting and slurpy meal, but it can sometimes be a bit heavy and salty at restaurants. This super quick and easy miso recipe is my perfect at home bowl of ramen. It’s still comforting and slurpy, but way healthier and lighter than eating it out. You can add … More Vegan White Miso Ramen
About This Recipe: I am not exaggerating when I say that I almost ate an entire pound of cucumbers in one day because of this recipe. This spicy Korean cucumber salad is highly addicting if you like pickles or a little spicy Asian food. I usually don’t even like cucumbers because they are so bland, … More Korean Cucumber Salad
About This Recipe: Pasta with bolognese sauce is like getting a hug from someone that you love. It’s hearty, warming, and tastes like it’s been simmering for hours (because it probably has been.) I have a recipe for traditional-ish bolognese here, but this week I found myself with a pound of mushrooms, and decided to … More Vegan Mushroom Bolognese
About This Recipe: As a kid, every Sunday after church in the spring and summer, my mom would buy coleslaw from the local deli and we would make sandwiches for lunch. I absolutely love vinegar coleslaw, and I recently found myself with some leftover cabbage and carrots and decided it was time to make it … More Quick Vinegar Coleslaw
About This Recipe: Udon noodle soup is a comforting, warm meal that my mom used to make for me all the time. And lucky enough, I was able to find the same exact fresh udon noodles that she uses at my local grocery store (the Twin Marquis Japanese style udon). If you can’t find fresh … More Vegan Udon Noodle Soup
About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: My favorite part of any avocado toast, taco, or salad at restaurants is the pickled red onion. I’ve been meaning to pickle red onions for years, but finally got around to experimenting with it this week. I like my pickled red onions on the sweeter side, so I use a mix of … More Pickled Red Onions
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and really filling, you have to try this mushroom farro stew. Even though it is vegan, this stew is super rich, creamy, and hearty. The mushrooms and red wine give the stew a deep savory flavor, and … More Vegan Mushroom Farro Stew
The Corporate Cookbook 