About This Recipe: Even though there are endless pasta options, my favorite Italian dish was always and will always be spaghetti with tomato sauce (aka spaghetti pomodoro.) I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. The … More Simple Spaghetti Pomodoro
About This Recipe: For me, Greek food is all about the appetizers and sides. This includes Greek salad, hummus & tzatziki, and these super lemony roasted potatoes. All you need with these potatoes are some grilled shrimp and rice or pita, and you’ve got a healthy Greek inspired dinner. It does take a while to … More Greek Roasted Lemon Potatoes
About This Recipe: Thai green curry is my favorite Thai dish (neck and neck with Pad Thai,) and I’ve ordered it so many times at restaurants that I had to try making it at home. Jarred curry pastes are a godsend since making it from scratch is quite a lengthy process that would require ingredients … More Thai Green Curry
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: This colorful, vegan recipe is the epitome of Fall in a bowl. It’s the perfect thing to bring to work or prepare ahead of time and eat during the week. I always play around with what seasonal vegetables I use, and would also recommended roasted carrots, Brussels sprouts, or beets. It’s also … More Fall Harvest Bowl + Tahini Dressing
About This Recipe: Fall is officially here! Well technically I’m 1 day early, but I couldn’t contain my excitement about Fall decor, outfits, and of course food! And no food screams Fall more than butternut squash. This year I decided to make butternut squash soup from scratch, and I’m very happy with how it turned … More Vegan Butternut Squash Soup
About This Recipe: Today we are going to be those people, and make our own hummus! This is something that I have randomly wanted to do for years, and decided that this was the time. I chose to make classic hummus for my first homemade hummus venture, but there are endless variations to try (roasted … More Homemade Hummus
About This Recipe: I love all types of acidity in my savory dishes- lemons, limes, white vinegar, red vinegar, balsamic vinegar, etc. So it makes sense that Chinese hot and sour soup is one of my favorite soups to slurp. This was my first time making hot and sour soup at home, and I know … More Hot and Sour Soup
About This Recipe: NYC got hit with a huge snow storm this week, which caused my weekly Fresh Direct order to get canceled on Sunday afternoon. The only things in my refrigerator were fennel bulbs from a fennel gratin that I was supposed to make but never got around to, so I came up with … More Vegan Creamy Fennel Soup
About This Recipe: For all of the tofu haters out there- try this recipe! This black pepper tofu steak is so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu and nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The sauce … More Black Pepper Tofu Steaks
The Corporate Cookbook 