Beet & Goat Cheese Salad (+ Apple Cider Dressing)

About This Recipe: Roasted beets and goat cheese salad is one of the only salads that I consistently order at restaurants. I had never cooked beets prior to making this recipe, but it’s actually very easy and no different from roasting carrots or butternut squash. This salad is a lot more affordable to make yourself … More Beet & Goat Cheese Salad (+ Apple Cider Dressing)

Coq Au Vin

About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted the bacon because I thought that the chicken skin … More Coq Au Vin

Moules Mariniere

About This Recipe: Mussels are a must whenever I go to a French or seafood restaurant. I can eat them as an appetizer, or with bread and french fries as a main course. My favorite style of mussels is the classic French white wine sauce with tons of shallots, garlic, and parsley. It can seem … More Moules Mariniere

Spaghetti Carbonara

About This Recipe: I recently had spaghetti carbonara for the first time in the Catskills last weekend, and knew that I wanted to recreate it at home. The sauce was so simple and delicious, and did not make me miss tomato based sauces (even though I still prefer red vs white sauces.) What I love … More Spaghetti Carbonara