About This Recipe: This udon stir fry is inspired by the ginger chicken udon dish at Wagamama (everyone’s favorite inauthentic Japanese restaurant.) The only real difference is that I omit the ginger because I personally strongly dislike the taste and texture of ginger. This recipe takes a little bit of prep work, but it pays … More Wagamama’s Udon Stir Fry
About This Recipe: For all of the tofu haters out there- try this recipe! These black pepper tofu steaks are so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu a nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The cornstarch … More Black Pepper Tofu Steaks
About This Recipe: Chicken piccata is an easy, flavorful update to your average chicken breast recipe. If you don’t like as much of a zesty kick, definitely scale back on the lemon juice and start with just 1 lemon. I make extraaa sauce so that I can soak it up with bread, or spoon it … More Lemon Chicken Piccata
About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could … More Roasted Tomato & Feta Sauce
About This Recipe: Japanese gyudon is a slurpy, delicious good time that only takes 30 minutes to prepare. It is traditionally made with a fatty cut of beef, but works just as well with pork (specifically pork belly in this case,) for my fellow non beef eaters. The only requirement is that the meat is … More Pork Gyudon Bowl
About This Recipe: Over the past few years, I have developed a love for kimchi, and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put everything … More Spicy Kimchi Jjigae
About This Recipe: Veggie lo mein is a must have if you are ordering Chinese takeout! However, often times, veggie lo mein can be extremely heavy and oily for no good reason. But once you see how easy and quick it is to make, you will prefer making it at home as I do! The … More Veggie Lo Mein
About This Recipe: This dish was inspired by Bar Verde- a great vegan Mexican restaurant in the East Village. I ordered their mushroom carnitas tacos, and was surprised at how satisfying they were since I REALLY love my pork carnitas tacos. These mushroom tacos are so easy to make, and require more assembly than actual … More Vegan Mushroom Tacos
About This Recipe: Chicken parmesan is one of my favorite indulgent meals. An extra large, super thin cut piece of breaded chicken that is deep fried, and then covered in sauce and cheese… yum… These chicken parmesan meatballs have all of the same elements and flavors, but are a bit healthier and easier to make. … More Crispy Chicken Parm Meatballs
About This Recipe: Japanese curry is savory, thick, and perfect for a cold winter meal. My go to curry mix is the S&B “Golden Curry” medium hot, which I can luckily find at my local supermarket. You can use either chicken, beef, or pork for the protein, but I think the carrots and potatoes are … More Hearty Japanese Curry
The Corporate Cookbook 