About This Recipe: One of my favorite (inauthentic) Japanese restaurants in Manhattan is Wagamama. After years of watching my favorite English Youtubers enjoy their Wagamama meals, I was super excited when Wagamama finally arrived in NY. My favorite dish there is this ginger chicken udon that is pretty simple, but super tasty and addicting. It … More Ginger Chicken Udon Noodles
About This Recipe: For days when turning on the stove seems too exhausting, this Greek inspired lemon chicken & vegetable sheet pan meal is a lifesaver. The hardest part about this recipe is chopping the ingredients, but other than that it’s a quick mix and toss into the oven for under an hour. The kalamata … More Greek Lemon Chicken & Potatoes
About This Recipe: I have actually never been to PF Chang’s but I have seen pictures and knock off recipes of their chicken lettuce wraps. So I decided to create this recipe based off of how I would imagine and want this to taste like. This dish is a complete meal that is low carb … More Chicken Butter Lettuce Cups
About This Recipe: I randomly had a huge craving for pappardelle pasta this week and decided to make this delicious mushroom sauce pasta dish. Pappardelle is such a nice, thick pasta with a chewy texture that goes perfectly with a mushroom rosemary cream sauce. This recipe is a vegetarian friendly meal that is a little … More Mushroom Sauce Papperdelle
About This Recipe: As a 90’s kid, I grew up eating a lot of Lean Cuisine meals that my mom would buy in the Costco 4-packs. Even though I knew that they were not healthy, I was a fan of the low calorie counts and convenience. One of my favorite meals was the chicken with … More Chicken with Basil Cream Sauce
About This Recipe: I am always looking for new ingredients to test out in the kitchen, and harissa paste had been on my list for quite some time. Harissa is a spicy Moroccan sauce that is made from red chilis, red bell peppers, and spices, and it is incredibly flavorful and spicy! I was actually … More Harissa Eggplant & Tomatoes
About This Recipe: I love baked sweet potatoes so much that I think they deserve to be the main course, not just a side dish. I wanted to add some savoriness to the sweet potatoes while keeping it vegan, so I thought some black beans, wild rice, and mushrooms would do the trick. I use … More Southwest Stuffed Sweet Potatoes
About This Recipe: NYC got hit with a huge snow storm this week, which caused my weekly Fresh Direct order to get canceled on Sunday afternoon. The only things in my refrigerator were fennel bulbs from a fennel gratin that I was supposed to make but never got around to, so I came up with … More Vegan Creamy Fennel Soup
About This Recipe: Cheese + carbs are a magical combination, and stuffed pasta shells are the perfect vehicle for combining the two. I definitely take a shortcut by using pre-made tomato sauce for this recipe, but there’s so much other goodness going on that I think it’s perfectly fine. This is a fun recipe to … More Spinach and Ricotta Stuffed Shells
About This Recipe: Chicken pot pie is an American classic that I have actually only had via Marie Callender’s frozen pot pie meal. It’s always been on my list of things to try making from scratch, and this cold NYC weekend was the perfect occasion to experiment. When I say from scratch I mean with … More Chicken Pot Pie
