About This Recipe: For a quick and easy side dish, try out this delicious Greek couscous salad recipe. Couscous is great for when you’re in a hurry because it only takes 5 minutes to cook! And while the couscous is cooking and cooling, you can tackle chopping the rest of the ingredients. This salad is … More Greek Couscous Salad
About This Recipe: If you’re looking for a new, fun salad dressing, this tahini dressing is the answer to your prayers. It’s super creamy from the tahini paste, and little tangy from the apple cider and red wine vinegars. It is the perfect pairing for roasted vegetables on top of a salad. In the fall … More Tahini Dressing
About This Recipe: This Moroccan carrot salad is a quick, colorful, and healthy side dish for any meal. It is also a dairy free slaw so it’s great for picnics, or for taking to school or work. I love all the different elements in this slaw- the sweet raisins, the tangy mustard and vinegar, and … More Moroccan Carrot Salad
About This Recipe: To be totally clear, there is absolutely nothing “Chinese” about this salad other than a few Asian ingredients in the dressing. However, I do love this random combination of cabbage, edamame, peanuts, and canned mandarin oranges. For the chicken, I like to poach chicken breasts but you can also use rotisserie chicken, … More Chinese Chicken Salad
About This Recipe: Green Goddess dressing is the trendiest dressing to hit social media, and one taste explains why. This dressing is creamy, tangy, and full of flavorful herbs. I have seen a ton of varieties- some have mayonnaise or sour cream instead of Greek yogurt, and some have different herbs such as tarragon or … More Green Goddess Dressing
About This Recipe: Roasted beet and goat cheese salad is one of my favorites, and a fun alternative to your everyday house salad. I like to top this salad with super simple grilled chicken or shrimp for a healthy and colorful meal. I have experimented with roasting my own beets in the past, but I … More Beet & Goat Cheese Salad with Apple Cider Vinaigrette
About This Recipe: I first came across this avocado stuffed shrimp salad at my favorite Mexican place in my hometown. I was always confused as to why this was an option at a Mexican restaurant, but I loved it nonetheless. It’s a fun, simple way to prepare shrimp, and perfect for a quick weekday meal. … More Shrimp Stuffed Avocado Salad
About This Recipe: Fruit in savory salads has been a favorite of mine ever since discovering the Strawberry Fields chicken salad. So it’s no surprise that I also love a good peach, prosciutto, & burrata salad. I always get excited when I see this on a restaurant menu, and it’s also incredibly easy to make … More Peach, Prosciutto & Burrata Salad
About This Recipe: Mexican elote is probably the tastiest way to eat corn. As if corn wasn’t good enough by itself, add some tangy sauce and salty cheese, and it is other worldly. I do love corn on the cob, but sometimes I am just not in the mood to get my hands messy so … More Deconstructed Mexican Elote
About This Recipe: Summer is in full swing, and one of my favorite summer deli eats is the four bean salad. Even though I love a deli coleslaw, macaroni salad, and potato salad, four bean salad is probably the healthiest way to go. I believe traditionally this salad consists of green beans, wax beans (which … More Four Bean Salad
The Corporate Cookbook 