About This Recipe: All hail the Ceasar salad! Ceasar salads are probably the most popular salads at restaurants, and it’s easy to see why. The dressing is super creamy, salty, and cheesy, and the chunky croutons are just the cherry on top. To make the dressing a bit lighter, I only use 2 tbls of … More Ceasar Salad & Dressing
About This Recipe: Say what you want about Olive Garden food, but their salad is undeniably addictive. It’s not the fanciest salad around town, and yes- I know it’s made with iceberg lettuce, but it’s just too good to ignore. This Italian dressing is super simple, flavorful, and a lighter dressing option. I love the … More Olive Garden Salad
About This Recipe: Salad season is upon us, and what better way to celebrate than with a taco salad bowl. Like most of my salad recipes, this is really just more of an “assembly” and inspo idea for a quick, healthy meal. The only thing that you actually have to cook is the ground turkey, … More Taco Bowl Salad
This Greek orzo salad is the perfect healthy weekday lunch with a variety of colors, textures, and flavors! The recipe does not actually require much cooking, but is really more of a prep and assemble type of dish. The dressing is super light and fresh, with a citrus-y, salty, and sweet combination. I like to … More Greek Orzo Bowls with Lemon Vinaigrette
About This Recipe: Roasted sesame dressing is the best part of the salads at most Japanese restaurants. The dressing has so much flavor from toasting the sesame seeds, which brings out a strong, nutty flavor. I decided to use the sesame dressing in a shroom grain bowl, with sautéd kale and barley. But his would … More Japanese Roasted Sesame Dressing
About This Recipe: I first came across cowboy caviar when I traveled to Savannah a few years ago, and I could not get enough of it! And recently, cowboy caviar has become the trendiest recipe on Tik Tok, so I had to jump on the bandwagon. This is a super fast and easy recipe that … More Cowboy Caviar
About This Recipe: Like every East coast girl in the summer, I LOVE enjoying a lobster roll by the water. I wish I could also make them at home, but I just can’t imagine cooking a whole live lobster, and then disassembling it to get the meat out. So an easy shrimp salad roll is … More Shrimp Salad Rolls
About This Recipe: If you are a fan of pickles, you will love this “quick pickle” dill cucumber salad recipe. This is a super light, fresh, and healthy side dish that is perfect for a summertime BBQ or picnic. Definitely try to slice the cucumbers as thinly as possible so that the vinegar dressing can … More Dill Cucumber Salad
About This Recipe: I recently went to Sweetgreen and paid $15 for one of their delicious Harvest Bowl salads. Even though it was far more convenient and faster than making my own, I figured I could make it even better (in my humble opinion,) and of course for less $! The key difference is that … More Better Than Sweetgreen Harvest Salad
About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
The Corporate Cookbook 