About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. You can easily adjust this recipe, and swap or add ingredients. This soup would be delicious with cannellini beans instead … More Vegan Minestrone Soup
About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: These cheesy chicken enchiladas are one of my favorite Mexican at home recipes. They are super easy to make, and very versatile in terms of what you can stuff and top them with. You can use any type of protein, but I chose to use some leftover roasted chicken. I used a … More Easy Chicken Enchiladas
About This Recipe: One of my favorite go to lunch options at work is Hale and Hearty’s cream of tomato soup. Their version has chicken and orzo, but I wanted to make a vegetarian tomato soup with croutons instead of orzo as the carb. The Hale and Hearty soup is also much creamier and richer, … More Cream of Tomato Soup
About This Recipe: NYC got hit with a huge snow storm this week, which caused my weekly Fresh Direct order to get canceled on Sunday afternoon. The only things in my refrigerator were fennel bulbs from a fennel gratin that I was supposed to make but never got around to, so I came up with … More Vegan Creamy Fennel Soup
The Corporate Cookbook 