About This Recipe: This tofu and bok choy recipe is in my weekly rotation, and a household staple. It’s an under 30 minute meal, and great for a weekday lunch at home. I prefer using regular bok choy that I cut up, but you can also use baby bok choy. I like to separate and … More Tofu and Bok Choy Stir Fry
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and filling, you have to try this mushroom farro pilaf. Even though it is vegan, this pilaf is so satisfying and flavorful. I use pearled farro for a much faster cooking time, but you can of course … More Mushroom Farro Pilaf
About This Recipe: Even though there are endless pasta options, my favorite Italian dish will always be spaghetti pomodoro. I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. I chose to use canned whole tomatoes this time, … More Spaghetti Pomodoro
About This Recipe: Stuffed mushrooms are the perfect party appetizer because they are easy to eat one-biters. They’re also super convenient to prep ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, these stuffed mushrooms are packed with flavor. I’ve also had delicious stuffed mushrooms that contain … More Stuffed Mushrooms
About This Recipe: In the summer, I absolutely love eating ceviche. My go to order at restaurants is the classic white fish ceviche, but it can be hard to source sushi grade fish for ceviche at home. That’s where this easy and quick shrimp ceviche recipe comes in. This dish has all of my favorite … More Shrimp Ceviche
About This Recipe: Today we are here with another delicious but healthy Olive Garden soup dupe. This creamy chicken gnocchi soup is the perfect dish for a cozy winter night in. My recipe includes the elements of the original Olive Garden version, but is much lighter due to the significantly reduced quantity of heavy cream/milk. … More Chicken Gnocchi Soup
About This Recipe: Poaching chicken is one of the most important techniques to master in the kitchen. You can use poached chicken for so many different recipes- in soups, on salads, in sandwiches & wraps, or various dishes that require chicken. Poaching chicken makes it a super lean blank canvass to use in endless ways. … More Perfectly Poached Chicken
About This Recipe: Chicken tagine is probably my favorite Middle Eastern/Moroccan dish. There are so many amazing spices and flavors in tagine that make it memorable. I have seen many variations at restaurants and in recipes online- some incorporate tomatoes, preserved lemons, chickpeas, cilantro, etc. I tried to keep this recipe as simple as possible … More Moroccan Chicken Tagine
About This Recipe: For another rainy weekend in NYC, I decided to make my favorite Italian soup- Pasta e Fagioli! Pasta e Fagioli is not only pretty quick to make, but it also mostly requires pantry and fridge staples. If you cannot find ditalini shaped pasta, you can substitute in orzo, pastina, or any other … More Pasta e Fagioli
About This Recipe: Chicken tenders are the classic, All American snack, and these baked coconut tenders are a healthy, fun version of them. The coconut adds a delicious hint of tropical sweetness to the chicken, and if you love coconut shrimp, you will love this too. The panko and coconut flakes crisp up nicely in … More Baked Coconut Chicken Tenders
The Corporate Cookbook 