About This Recipe: Chicken tagine is probably my favorite Middle Eastern/Moroccan dish. There are so many amazing spices and flavors in tagine that make it memorable. I have seen many variations at restaurants and in recipes online- some incorporate tomatoes, preserved lemons, chickpeas, cilantro, etc. I tried to keep this recipe as simple as possible … More Moroccan Chicken Tagine
About This Recipe: Even though stuffing is technically a “side dish,” it is by far my favorite part of Thanksgiving and Christmas meals. This recipe is nothing fancy- just your standard vegetable stuffing that is fool proof and absolutely delicious. I love stuffing with sourdough bread, but you could also use a baguette, ciabatta, or … More Classic Mushroom Stuffing
About This Recipe: For another rainy weekend in NYC, I decided to make my favorite Italian soup- Pasta e Fagioli! Pasta e Fagioli is not only pretty quick to make, but it also mostly requires pantry and fridge staples. If you cannot find ditalini shaped pasta, you can substitute in orzo, pastina, or any other … More Pasta e Fagioli
About This Recipe: Chicken tenders are the classic, All American snack, and these baked coconut tenders are a healthy, fun version of them. The coconut adds a delicious hint of tropical sweetness to the chicken, and if you love coconut shrimp, you will love this too. The panko and coconut flakes crisp up nicely in … More Baked Coconut Chicken Tenders
About This Recipe: With back to school season upon us, I realized that I desperately needed some back to basics recipes. We all need quick, healthy, and filling dinner ideas that require limited prep work, and just a few ingredients. And these simple skillet turkey meatballs are the perfect weeknight dinner for busy people. This … More Simple Skillet Turkey Meatballs
About This Recipe: This Moroccan carrot salad is a quick, colorful, and healthy side dish for any meal. It is also a dairy free slaw so it’s great for picnics, or for taking to school or work. I love all the different elements in this slaw- the sweet raisins, the tangy mustard and vinegar, and … More Moroccan Carrot Salad
About This Recipe: This whole roasted garlic pasta is the perfect vegan pasta dish for garlic lovers. Roasting whole heads of garlic does take some time, but the slightly sweet, rich flavor is well worth the wait. Aside from roasting the garlic, the only other cooking required for this recipe is boiling the pasta. I … More Whole Roasted Garlic Pasta
About This Recipe: Japchae is one of my favorite Korean dishes, and a super healthy and flavorful recipe to make ahead for meal preps. Japchae noodles are made out of sweet potatoes, and are often called “sweet potato glass noodles” or “japchae noodles.” I love the bouncy, chewy texture of these noodles, and you can … More Japchae
About This Recipe: To be totally clear, there is absolutely nothing “Chinese” about this salad other than a few Asian ingredients in the dressing. However, I do love this random combination of cabbage, edamame, peanuts, and canned mandarin oranges. For the chicken, I like to poach chicken breasts but you can also use rotisserie chicken, … More Chinese Chicken Salad
About This Recipe: Green Goddess dressing is the trendiest dressing to hit social media, and one taste explains why. This dressing is creamy, tangy, and full of flavorful herbs. I have seen a ton of varieties- some have mayonnaise or sour cream instead of Greek yogurt, and some have different herbs such as tarragon or … More Green Goddess Dressing
The Corporate Cookbook 