About This Recipe: I had a huge craving for pappardelle pasta this week, and decided to make this delicious creamy mushroom pasta. Pappardelle is a thick, chewy pasta that goes perfectly with a mushroom rosemary cream sauce. This recipe is vegetarian friendly and just a little decadent from the heavy cream and parmesan. It’s basically … More Mushroom Sauce Papperdelle
About This Recipe: I love regular chicken noodle soup, but this chicken tortilla soup is a fun twist on a comforting favorite. This is a great pantry soup because it utilizes everyday ingredients such as canned crushed tomatoes, beans, corns, and chicken stock. This is also a great way to use up any leftover chicken … More Chicken Tortilla Soup
About This Recipe: Everyone loves a taco dinner at home, and these baja fish tacos are one of my favorites to make. Baja fish tacos are usually fried, but deep frying at home is a bit much for me, so I prefer baking my fish. The cabbage slaw adds a really nice crunch and tangy … More Baja Fish Tacos
About This Recipe: The time has finally come for the infamous salmon sushi bake! This recipe is an amazing way to use up leftover salmon, or to spice up your everyday salmon. If you do not have kewpie mayo, you can use regular mayo and just add a splash of rice wine vinegar, and if … More Salmon Sushi Bake
About This Recipe: I love a good, overly stuffed pepper, but sometimes it seems like too much work to actually stuff and bake them in the oven. This soup is perfect because it incorporates all of the yummy parts of a stuffed pepper, but in just one giant pot. I chose to use crushed tomatoes … More Stuffed Pepper Soup
About This Recipe: As we brace for the official start of winter, I thought that it would be very appropriate to whip up this delicious chicken and dumpling soup. Even though it is super hearty and filling, this is definitely a more health conscious version of this beloved Southern dish. There is nothing more satisfying … More Chicken and Dumpling Soup
About This Recipe: Even though I love Mexican food, I don’t often find myself making it at home. But these shrimp fajitas are so delicious and easy to make, and a great weeknight dinner recipe. You could use chicken instead of shrimp, or make these vegetarian with mushrooms and other vegetables. And I don’t think … More Skillet Shrimp Fajitas
About This Recipe: Scallops are a special thing to make at home, and they are incredibly easy to cook. They take just a few minutes on high heat, and are so delicious that you don’t need anything crazy to go with it. I love this combination of the scallops with a light and parsley pasta. … More Lemon Parsley Scallops and Angel Hair
About This Recipe: If you are looking for an interesting twist on fish, this spicy tomato braised dish is exactly what you need. This recipe is a cinch to make, and can be cooked in one pot. I specifically used cod in this instance, but any type of white fish such as swordfish or halibut … More Spicy Tomato Braised Fish
About This Recipe: Mushroom gravy is something that I crave in the Fall- either on mashed potatoes or turkey, and everything in between! It took me a few attempts to recreate my perfect gravy, and this recipe is it! It’s my perfect color, consistency, and flavor for a gravy. There’s only a few ingredients, and … More Perfect Mushroom Gravy
The Corporate Cookbook 