About This Recipe: I’m not sure if these quesadillas even qualify as a “recipe” because they are so easy to make, but they’re too good to gate keep. This is the perfect quick meal to make for lunch at home during the week if you have just 15 minutes to spare. The mushrooms are a … More Easy Mushroom Quesadillas
About This Recipe: Chicken teriyaki is such a simple, yet crave worthy meal to have. I love ordering it at Japanese restaurants, but whenever I use the bottled teriyaki sauce at home, it’s never the same. The ones that I’ve tried have a super viscous, almost gloopy consistency. Traditional teriyaki sauce consists of only 3 … More Traditional Chicken Teriyaki
About This Recipe: Chicken piccata is an easy, flavorful update to your average chicken breast recipe. If you don’t like as much of a zesty kick, definitely scale back on the lemon juice and start with just 1 lemon. I make extraaa sauce so that I can soak it up with bread, or spoon it … More Lemon Chicken Piccata
About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could … More Roasted Tomato & Feta Sauce
About This Recipe: Over the past few years, I have developed a love for kimchi, and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put everything … More Spicy Kimchi Jjigae
About This Recipe: Veggie lo mein is a must have if you are ordering Chinese takeout! However, often times, veggie lo mein can be extremely heavy and oily for no good reason. But once you see how easy and quick it is to make, you will prefer making it at home as I do! The … More Veggie Lo Mein
About This Recipe: Chicken parmesan is one of my favorite indulgent meals. An extra large, super thin cut piece of breaded chicken that is deep fried, and then covered in sauce and cheese… yum… These chicken parmesan meatballs have all of the same elements and flavors, but are a bit healthier and easier to make. … More Crispy Chicken Parm Meatballs
About This Recipe: Japanese curry is savory, thick, and perfect for a cold winter meal. My go to curry mix is the S&B “Golden Curry” medium hot, which I can luckily find at my local supermarket. You can use either chicken, beef, or pork for the protein, but I think the carrots and potatoes are … More Hearty Japanese Curry
About This Recipe: Chinese cashew chicken is basically a simple chicken and vegetable stir fry, but with roasted cashews on top. It’s super simple to make at home, and the marinade/sauce is a very typical base for many Chinese sauces. Most restaurants use chicken breast in these types of dishes, but I find chicken thighs … More Chinese Cashew Chicken
About This Recipe: Towards the end of the week, I found myself with a lot of random little leftovers. Growing up in a Chinese household, fried rice was the go to meal to make with any leftover rice and miscellaneous scraps. It is the ultimate Chinese comfort food that I often crave. You could really … More The Best Fried Rice
The Corporate Cookbook 