About This Recipe: With Fall comes lovely food such as pumpkins, apple spice, and my favorite- butternut squash. This butternut squash risotto is a warm and hearty vegan meal. Risotto can be extremely heavy, but this is a lighter and dairy free version. Risotto is a little high maintenance to prepare because you have to … More Vegan Butternut Squash Risotto
About This Recipe: Roasted beet and goat cheese salad is one of my favorites, and a fun alternative to your everyday house salad. I like to top this salad with super simple grilled chicken or shrimp for a healthy and colorful meal. I have experimented with roasting my own beets in the past, but I … More Beet & Goat Cheese Salad with Apple Cider Vinaigrette
About This Recipe: Some may say that it’s a bit too early for sweet potato casserole, but when life hands you a bag of sweet potatoes, make casserole! This is one of my favorite Thanksgiving side dishes, and it made my apartment smell cozy and festive all day. My recipe is not super heavy- I … More Sweet Potato Casserole
About This Recipe: Everyone knows and loves Panera’s infamous broccoli cheddar soup, but everyone also probably knows how ladened with calories it is. Which of course is fine when you’re out and about, but I much prefer making a healthier version at home. This recipe lightens it up by using a bit of flour and … More Lite Broccoli Cheddar Soup
About This Recipe: Turkey chili isn’t the fanciest or prettiest soup on the block, but it has a lot of personality. This is a great dish to make for dinner on a cold, winter night, and leftovers freeze well to have on hand for whenever you’re in a bind. I keep the recipe super minimal- … More Comforting Turkey Chili
The Corporate Cookbook 