About This Recipe: Everyone knows and loves Panera’s infamous broccoli cheddar soup, but everyone also probably knows how ladened with calories it is. Which of course is fine when you’re out and about, but I much prefer making a healthier version at home. This recipe lightens it up by using a bit of flour and … More Lite Broccoli Cheddar Soup
About This Recipe: Turkey chili isn’t the fanciest or prettiest soup on the block, but it has a lot of personality. This is a great dish to make for dinner on a cold, winter night, and leftovers freeze well to have on hand for whenever you’re in a bind. I keep the recipe super minimal- … More Comforting Turkey Chili
About This Recipe: Roasted beets and goat cheese salad is one of the only salads that I consistently order at restaurants. I had never cooked beets prior to making this recipe, but it’s actually very easy and no different from roasting carrots or butternut squash. This salad is a lot more affordable to make yourself … More Beet & Goat Cheese Salad (+ Apple Cider Dressing)
About This Recipe: It’s official- Fall is here! And with Fall comes all of the lovely Fall essentials such as pumpkins, apple spice, etc. My favorite Fall vegetable is roasted butternut squash, and so I wanted to incorporate it into a warm, hearty, vegan meal. And the first thing that popped into my head was … More Vegan Butternut Squash Risotto
The Corporate Cookbook 