Beet & Goat Cheese Salad (+ Apple Cider Dressing)

About This Recipe: Roasted beets and goat cheese salad is one of the only salads that I consistently order at restaurants. I had never cooked beets prior to making this recipe, but it’s actually very easy and no different from roasting carrots or butternut squash. This salad is a lot more affordable to make yourself … More Beet & Goat Cheese Salad (+ Apple Cider Dressing)

Pasta Primavera

About This Recipe: If you need a break from meat, pasta primavera is an amazing, and under 30 minute recipe. It’s basically a free for all pasta dish with no rules- all you need is any shape of pasta, and a variety of vegetables. I find farfalle to be the most aesthetically pleasing for this … More Pasta Primavera

Chicken Teriyaki

About This Recipe: Chicken teriyaki is such a simple, yet crave worthy meal to have. I love ordering it at Japanese restaurants, but whenever I use the bottled teriyaki sauce at home it’s never the same. The ones that I’ve tried have a super viscous, almost gloopy consistency, and have ingredients such as ginger, garlic, … More Chicken Teriyaki

Tuscan Kale Stew

About This Recipe: For anyone who has visited America’s beloved Olive Garden, you have hopefully had their soup/salad/breadstick combo. They have an amazing Tuscan soup with some of my favorite ingredients (kale, sausage, potatoes,) in a super rich and creamy broth. I’m not sure how authentically Tuscan this soup is, but I know that it … More Tuscan Kale Stew