About This Recipe: This tofu and bok choy recipe is in my weekly rotation, and a household staple. It’s an under 30 minute meal, and great for a weekday lunch at home. I prefer using regular bok choy that I cut up, but you can also use baby bok choy. I like to separate and … More Tofu and Bok Choy Stir Fry
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and filling, you have to try this mushroom farro pilaf. Even though it is vegan, this pilaf is so satisfying and flavorful. I use pearled farro for a much faster cooking time, but you can of course … More Mushroom Farro Pilaf
About This Recipe: Even though there are endless pasta options, my favorite Italian dish will always be spaghetti pomodoro. I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. I chose to use canned whole tomatoes this time, … More Spaghetti Pomodoro
About This Recipe: For a quick and easy side dish, try out this delicious Greek couscous salad recipe. Couscous is great for when you’re in a hurry because it only takes 5 minutes to cook! And while the couscous is cooking and cooling, you can tackle chopping the rest of the ingredients. This salad is … More Greek Couscous Salad
About This Recipe: Stuffed mushrooms are the perfect party appetizer because they are easy to eat one-biters. They’re also super convenient to prep ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, these stuffed mushrooms are packed with flavor. I’ve also had delicious stuffed mushrooms that contain … More Stuffed Mushrooms
About This Recipe: In the summer, I absolutely love eating ceviche. My go to order at restaurants is the classic white fish ceviche, but it can be hard to source sushi grade fish for ceviche at home. That’s where this easy and quick shrimp ceviche recipe comes in. This dish has all of my favorite … More Shrimp Ceviche
About This Recipe: The everything but the bagel seasoning trend looks like it’s here to stay, and one of my favorite uses of it is with salmon. Baked salmon is a weekly staple in my life because it’s so quick to cook, and versatile, and this recipe is no exception. You can adjust the proportions … More Everything But the Bagel Salmon
About This Recipe: Fresh basil pesto is my go to pasta sauce for when I am not in the mood for tomato sauce. I already have my perfect basil pesto recipe on the blog (link here,) but I wanted to experiment with a new kale pesto recipe. You will be surprised at how tasty kale … More Kale Pesto Pasta
About This Recipe: Poaching chicken is one of the most important techniques to master in the kitchen. You can use poached chicken for so many different recipes- in soups, on salads, in sandwiches & wraps, or various dishes that require chicken. Poaching chicken makes it a super lean blank canvass to use in endless ways. … More Perfectly Poached Chicken
About This Recipe: If you’re looking for a new, fun salad dressing, this tahini dressing is the answer to your prayers. It’s super creamy from the tahini paste, and little tangy from the apple cider and red wine vinegars. It is the perfect pairing for roasted vegetables on top of a salad. In the fall … More Tahini Dressing
The Corporate Cookbook 