About This Recipe: One of my favorite appetizers at Japanese restaurants is miso roasted eggplant. It’s super savory, soft in texture, and topped with tons of scallions and sesame seeds. All I need with this eggplant is a huge bowl of jasmine rice, and maybe some Ito En tea to wash it all down with … More Miso Roasted Eggplant
About This Recipe: I know this can be controversial, but I LOVE peas and think that they deserve to be the stars for once. This super simple pea “pesto” sauce is the perfect recipe for my fellow pea lovers. Not only is this pasta sauce easy as can be, but it is super light and … More Pasta & Peas Sauce
About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
About This Recipe: As a non beef eater, I love any type of alternative burger- turkey, veggie, salmon, and now shrimp burgers! I had some leftover fresh shrimp and was bored of eating plain grilled shrimp, so I decided to make some shrimp sliders instead. These are super fast to make, and only require a … More Mini Shrimp Sliders
About This Recipe: Bread is life, and bread can also belong in healthy salads thanks to this delicious panzanella salad. This recipe is as easy as toasting bread and chopping vegetables, but it is one of my favorite summertime dishes. If you love Greek salads, you will hopefully love this as well because it also … More Summer Panzanella Salad
About This Recipe: Ramen is such a comforting and slurpy meal, but it can sometimes be a bit heavy and salty at restaurants. This super quick and easy miso recipe is my perfect at home bowl of ramen. It’s still comforting and slurpy, but way healthier and lighter than eating it out. You can add … More Vegan White Miso Ramen
About This Recipe: I am not exaggerating when I say that I almost ate an entire pound of cucumbers in one day because of this recipe. This spicy Korean cucumber salad is highly addicting if you like pickles or a little spicy Asian food. I usually don’t even like cucumbers because they are so bland, … More Korean Cucumber Salad
About This Recipe: This week I was specifically craving two things- grilled chicken, and fresh strawberries. So I was reminded of my favorite childhood salad- the summer fields salad at TGIFridays! This salad is fresh, slightly decadent, and doused in a light and tangy balsamic vinaigrette. I absolutely love the candied pecans in this recipe, … More Strawberry Fields Salad & Balsamic Vinaigrette
About This Recipe: I am a huge Trader Joe’s fan, and I love all of their creative concoctions that you can’t find anywhere else. One of my favorite TJ products was the edamame hummus, but I believe it was discontinued a few years ago. Luckily this is the easiest thing to make, and is a … More Edamame “Hummus” Dip
About This Recipe: If you love tuna salad but the thought of eating fish from a can freaks you out, this chickpea salad is what you need in your life. It has all of the goodness of a classic tuna fish sandwich, but with chickpeas! This recipe takes less than 15 minutes to put together, … More Chickpea Salad Sandwich
The Corporate Cookbook 