About This Recipe: To be totally clear, there is absolutely nothing “Chinese” about this salad other than a few Asian ingredients in the dressing. However, I do love this random combination of cabbage, edamame, peanuts, and canned mandarin oranges. For the chicken, I like to poach chicken breasts but you can also use rotisserie chicken, … More Chinese Chicken Salad
About This Recipe: Green Goddess dressing is the trendiest dressing to hit social media, and one taste explains why. This dressing is creamy, tangy, and full of flavorful herbs. I have seen a ton of varieties- some have mayonnaise or sour cream instead of Greek yogurt, and some have different herbs such as tarragon or … More Green Goddess Dressing
About This Recipe: I had a huge craving for pappardelle pasta this week, and decided to make this delicious creamy mushroom pasta. Pappardelle is a thick, chewy pasta that goes perfectly with a mushroom rosemary cream sauce. This recipe is vegetarian friendly and just a little decadent from the heavy cream and parmesan. It’s basically … More Mushroom Sauce Papperdelle
About This Recipe: I love regular chicken noodle soup, but this chicken tortilla soup is a fun twist on a comforting favorite. This is a great pantry soup because it utilizes everyday ingredients such as canned crushed tomatoes, beans, corns, and chicken stock. This is also a great way to use up any leftover chicken … More Chicken Tortilla Soup
About This Recipe: For an easy at home brunch, try this delicious and fairly healthy broccoli cheddar quiche. This is the perfect recipe for brunch with friends because there is actually very little cooking, and you could make it ahead of time and just reheat it when you are ready. Quiche sounds and looks impressive, … More Broccoli Cheddar Quiche
About This Recipe: The time has finally come for the infamous salmon sushi bake! This recipe is an amazing way to use up leftover salmon, or to spice up your everyday salmon. If you do not have kewpie mayo, you can use regular mayo and just add a splash of rice wine vinegar, and if … More Salmon Sushi Bake
About This Recipe: I have tried dozens of granola brands over the years, but I recently realized that I still haven’t found the perfect one! So I decided to make my own version at home, exactly how I like it. My favorite granola add ins are pumpkin seeds, almonds, and dried cranberries, but I will … More Homemade Granola
About This Recipe: I love a good, overly stuffed pepper, but sometimes it seems like too much work to actually stuff and bake them in the oven. This soup is perfect because it incorporates all of the yummy parts of a stuffed pepper, but in just one giant pot. I chose to use crushed tomatoes … More Stuffed Pepper Soup
About This Recipe: Scallops are a special thing to make at home, and they are incredibly easy to cook. They take just a few minutes on high heat, and are so delicious that you don’t need anything crazy to go with it. I love this combination of the scallops with a light and parsley pasta. … More Lemon Parsley Scallops and Angel Hair
About This Recipe: If you are looking for an interesting twist on fish, this spicy tomato braised dish is exactly what you need. This recipe is a cinch to make, and can be cooked in one pot. I specifically used cod in this instance, but any type of white fish such as swordfish or halibut … More Spicy Tomato Braised Fish
The Corporate Cookbook 