About This Recipe: Chana masala is one of my favorite Indian dishes, and it is also fairly easy to make at home. The hardest part is probably getting your hands on all of the seasonings that are required- other than that it is super straightforward. I had some fresh tomatoes on hand which is ideal … More Chana Masala
About This Recipe: It is peak apple picking season, and that means you probably have 30 apples that you don’t know what to do with. Aside from the usual apple pie, applesauce is a great, healthy snack that you can keep on hand in the fridge. I personally used honey crisp apples for this batch, … More Homemade Applesauce
About This Recipe: I first came across this avocado stuffed shrimp salad at my favorite Mexican place in my hometown. I was always confused as to why this was an option at a Mexican restaurant, but I loved it nonetheless. It’s a fun, simple way to prepare shrimp, and perfect for a quick weekday meal. … More Shrimp Stuffed Avocado Salad
About This Recipe: A plate of baked ziti for dinner is like a hug on the inside. This recipe is a bit more time and steps intensive than most of my other recipes, but it will keep you fed and happy throughout the work week. My version is a bit on the healthier side because … More Cheesy Baked Ziti
About This Recipe: Baked salmon with lemon is one of my favorite go to dinner meals, but sometimes I still need to spice it up. It’s probably safe to say that everyone loves spinach dip, so it was only natural for me to stuff it into salmon. This recipe is easy enough to make during … More Spinach Stuffed Salmon
About This Recipe: Fruit in savory salads has been a favorite of mine ever since discovering the Strawberry Fields chicken salad. So it’s no surprise that I also love a good peach, prosciutto, & burrata salad. I always get excited when I see this on a restaurant menu, and it’s also incredibly easy to make … More Peach, Prosciutto & Burrata Salad
About This Recipe: Mexican elote is probably the tastiest way to eat corn. As if corn wasn’t good enough by itself, add some tangy sauce and salty cheese, and it is other worldly. I do love corn on the cob, but sometimes I am just not in the mood to get my hands messy so … More Deconstructed Mexican Elote
About This Recipe: NYC is undeniably the most diverse and interesting place in the world (I might also be biased,) and that leads to the most diverse and interesting food. All over Queens & Manhattan, halal carts can be found serving tasty chicken over rice. After some experimenting, I think I have nailed the at … More Halal Cart Chicken
About This Recipe: Tomato season is in full effect, and I am always on the hunt for new tomato forward recipes. I already have a recipe on the blog for easy tomato bruschetta, but thought it would also be delicious on chicken for a quick meal. I just simply cook the chicken on the stovetop- … More Chicken Bruschetta
About This Recipe: Summer is in full swing, and one of my favorite summer deli eats is the four bean salad. Even though I love a deli coleslaw, macaroni salad, and potato salad, four bean salad is probably the healthiest way to go. I believe traditionally this salad consists of green beans, wax beans (which … More Four Bean Salad
The Corporate Cookbook 