About This Recipe: This tofu and bok choy recipe is in my weekly rotation, and a household staple. It’s an under 30 minute meal, and great for a weekday lunch at home. I prefer using regular bok choy that I cut up, but you can also use baby bok choy. I like to separate and … More Tofu and Bok Choy Stir Fry
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and filling, you have to try this mushroom farro pilaf. Even though it is vegan, this pilaf is so satisfying and flavorful. I use pearled farro for a much faster cooking time, but you can of course … More Mushroom Farro Pilaf
About This Recipe: I’m not sure if these quesadillas even qualify as a “recipe” because they are so easy to make, but they’re too good to gate keep. This is the perfect quick meal to make for lunch at home during the week if you have just 15 minutes to spare. The mushrooms are a … More Easy Mushroom Quesadillas
The Corporate Cookbook 