About This Recipe: Pasta primavera is a vegetable lover’s dream. All you need is your choice of pasta shape, and any variety of fresh vegetables. I think that farfalle is the most aesthetically pleasing shape for this recipe, but penne or orecchiette would also be perfect. I prefer my pasta primavera with eggplant, zucchini, mushrooms, … More Garden Pasta Primavera
About This Recipe: I don’t think anyone really knows how to pronounce the name of this dish, but regardless, it is super simple to make and beyond delicious. There are very few ingredients required to make this, so each ingredient really shines. The traditional Spaghetti Aglio e Olio recipe does not include kale, but it’s … More Spaghetti Aglio e Olio with Kale
About This Recipe: Fettuccine Alfredo is undeniably delicious and decadent. However, I was quite shocked to find out how it is usually made in restaurants. It basically calls for a cup of butter, a cup of heavy cream, and a cup of cheese… which sadly does not fit into my normal diet. But a few … More Skinny Mushroom Fettucine Alfredo
About This Recipe: What I love about spaghetti carbonara is that there are only 5 ingredients, and the sauce is made from just eggs and Pecorino cheese. No milk, cream, or butter is actually used- who knew?! The residual heat from the spaghetti cooks the eggs with low enough heat to prevent them from scrambling. … More Creamy Spaghetti Carbonara
About This Recipe: Pasta alla Norma is one of my favorite pasta dishes because it’s fresh, healthy, and filling. It is very simple to make, and only really requires 3 main ingredients- pasta, eggplant, and tomatoes. You can use any type of tomatoes- I have made this with plum and beefsteak tomatoes, but would definitely … More Pasta alla Norma
About This Recipe: Even though there are endless pasta options to choose from, I always end up ordering the same few dishes again and again. And this orecchiette with broccoli rabe and sausage dish is at the very top of my favorites list. It’s a little bit healthy, a little bit fatty, and a little … More Orecchiette With Broccoli Rabe & Sausage
About This Recipe: What is there really to say about penne alla vodka? It’s insanely decadent and delicious, a fan favorite, and very easy to make. This is the perfect dish to make for a group of friends because I have yet to find someone who does not like penne alla vodka. It also reheats … More Penne alla Vodka
About This Recipe: Pasta with bolognese sauce is like getting a hug from someone that you love. It’s hearty, warming, and tastes like it’s been simmering for hours (because it probably has been.) I have a recipe for traditional-ish bolognese here, but this week I found myself with a pound of mushrooms, and decided to … More Vegan Mushroom Bolognese
About This Recipe: Cacio e Pepe is basically glorified buttered noodles with cheese. It’s such a popular dish, and so easy to make that I am surprised whenever people order it at a restaurant. If you can make boxed mac & cheese, you can definitely make cacio e pepe. The ingredients list is short and … More Cacio e Pepe
The Corporate Cookbook 