About This Recipe: Chinese Napa cabbage is one of my favorite Asian vegetables, and it is in my opinion the star of this dish. This Chinese cabbage bowl is packed with healthy vegetables, protein, and an easy made in pan sauce. You can really use any type of ground meat in this recipe- this time … More Chinese Cabbage Stir Fry Bowl
About This Recipe: Sun dried tomato pesto is an easy and fun twist on classic basil pesto. I love the sweetness and concentrated tomato flavor from the sun dried tomatoes, and this pesto is the perfect spread for many dishes. My favorite way to eat this pesto is on toasted crostini with fresh mozzarella and … More Sun Dried Tomato Pesto
About This Recipe: There are a million ways to make wontons, but this is how my family makes them, and they are incredible! Wontons are fairly easy to make (just a little time consuming to assemble,) and a great representation of healthier Chinese food. The only important steps are to make sure that everything is … More Pork and Shrimp Wontons
About This Recipe: Chicken tagine is probably my favorite Middle Eastern/Moroccan dish. There are so many amazing spices and flavors in tagine that make it memorable. I have seen many variations at restaurants and in recipes online- some incorporate tomatoes, preserved lemons, chickpeas, cilantro, etc. I tried to keep this recipe as simple as possible … More Moroccan Chicken Tagine
About This Recipe: Even though stuffing is technically a “side dish,” it is by far my favorite part of Thanksgiving and Christmas meals. This recipe is nothing fancy- just your standard vegetable stuffing that is fool proof and absolutely delicious. I love stuffing with sourdough bread, but you could also use a baguette, ciabatta, or … More Classic Mushroom Stuffing
About This Recipe: For another rainy weekend in NYC, I decided to make my favorite Italian soup- Pasta e Fagioli! Pasta e Fagioli is not only pretty quick to make, but it also mostly requires pantry and fridge staples. If you cannot find ditalini shaped pasta, you can substitute in orzo, pastina, or any other … More Pasta e Fagioli
About This Recipe: With back to school season upon us, I realized that I desperately needed some back to basics recipes. We all need quick, healthy, and filling dinner ideas that require limited prep work, and just a few ingredients. And these simple skillet turkey meatballs are the perfect weeknight dinner for busy people. This … More Simple Skillet Turkey Meatballs
About This Recipe: This Moroccan carrot salad is a quick, colorful, and healthy side dish for any meal. It is also a dairy free slaw so it’s great for picnics, or for taking to school or work. I love all the different elements in this slaw- the sweet raisins, the tangy mustard and vinegar, and … More Moroccan Carrot Salad
About This Recipe: This whole roasted garlic pasta is the perfect vegan pasta dish for garlic lovers. Roasting whole heads of garlic does take some time, but the slightly sweet, rich flavor is well worth the wait. Aside from roasting the garlic, the only other cooking required for this recipe is boiling the pasta. I … More Whole Roasted Garlic Pasta
About This Recipe: Japchae is one of my favorite Korean dishes, and a super healthy and flavorful recipe to make ahead for meal preps. Japchae noodles are made out of sweet potatoes, and are often called “sweet potato glass noodles” or “japchae noodles.” I love the bouncy, chewy texture of these noodles, and you can … More Japchae
The Corporate Cookbook 