About This Recipe: Even though I love Mexican food, I don’t often find myself making it at home. But these shrimp fajitas are so delicious and easy to make, and a great weeknight dinner recipe. You could use chicken instead of shrimp, or make these vegetarian with mushrooms and other vegetables. And I don’t think … More Skillet Shrimp Fajitas
About This Recipe: Scallops are a special thing to make at home, and they are incredibly easy to cook. They take just a few minutes on high heat, and are so delicious that you don’t need anything crazy to go with it. I love this combination of the scallops with a light and parsley pasta. … More Lemon Parsley Scallops and Angel Hair
About This Recipe: If you are looking for an interesting twist on fish, this spicy tomato braised dish is exactly what you need. This recipe is a cinch to make, and can be cooked in one pot. I specifically used cod in this instance, but any type of white fish such as swordfish or halibut … More Spicy Tomato Braised Fish
About This Recipe: Like every East coast girl in the summer, I LOVE enjoying a lobster roll by the water. I wish I could also make them at home, but I just can’t imagine cooking a whole live lobster, and then disassembling it to get the meat out. So an easy shrimp salad roll is … More Shrimp Salad Rolls
The Corporate Cookbook 