About This Recipe: This tofu and bok choy recipe is in my weekly rotation, and a household staple. It’s an under 30 minute meal, and great for a weekday lunch at home. I prefer using regular bok choy that I cut up, but you can also use baby bok choy. I like to separate and … More Tofu and Bok Choy Stir Fry
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and filling, you have to try this mushroom farro pilaf. Even though it is vegan, this pilaf is so satisfying and flavorful. I use pearled farro for a much faster cooking time, but you can of course … More Mushroom Farro Pilaf
About This Recipe: Even though there are endless pasta options, my favorite Italian dish will always be spaghetti pomodoro. I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. I chose to use canned whole tomatoes this time, … More Spaghetti Pomodoro
About This Recipe: Tomato season is upon us and there is nothing better to do with fresh, juicy tomatoes than to make an easy tomato bruschetta. This bruschetta is a delicious and healthy recipe that is a perfect appetizer or side dish. It’s quite literally as simple as toasting bread and chopping tomatoes, but so … More Easy Tomato Bruschetta
About This Recipe: Fresh basil pesto is my go to pasta sauce for when I am not in the mood for tomato sauce. I already have my perfect basil pesto recipe on the blog (link here,) but I wanted to experiment with a new kale pesto recipe. You will be surprised at how tasty kale … More Kale Pesto Pasta
About This Recipe: If you’re looking for a new, fun salad dressing, this tahini dressing is the answer to your prayers. It’s super creamy from the tahini paste, and little tangy from the apple cider and red wine vinegars. It is the perfect pairing for roasted vegetables on top of a salad. In the fall … More Tahini Dressing
About This Recipe: Today we are going to be those people, and make our own hummus! From what I’ve seen online, it can be quite controversial to make hummus from canned chickpeas, but I think it’s perfectly fine for homemade hummus. I have found that the texture is much better if you remove the skins … More Homemade Hummus
About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a light and zesty pasta salad. The combination of the shallots, garlic, and lemon juice … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: With Fall comes lovely food such as pumpkins, apple spice, and my favorite- butternut squash. This butternut squash risotto is a warm and hearty vegan meal. Risotto can be extremely heavy, but this is a lighter and dairy free version. Risotto is a little high maintenance to prepare because you have to … More Vegan Butternut Squash Risotto
About This Recipe: Chana masala is one of my favorite Indian dishes, and it is also fairly easy to make at home. The hardest part is probably getting your hands on all of the seasonings that are required- other than that it is super straightforward. I had some fresh tomatoes on hand which is ideal … More Chana Masala
The Corporate Cookbook 