About This Recipe: Mediterranean food is one of my favorite types of cuisine, and there’s nothing that I love more than a good mezze dip trio. And a must have dip is none other than baba ganoush. I always wondered how they made it, and it’s actually pretty simple but just takes a fair amount … More Creamy Baba Ganoush
About This Recipe: It’s safe to say that many people are skeptical of tofu because of it’s “bland” flavor, but this recipe might change their minds! This chili lime sauce adds a lot of great flavor and tang to the tofu, and the tofu absorbs it like a sponge. I like to eat this with … More Chili Lime Baked Tofu
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. You can easily adjust this recipe, and swap or add ingredients. This soup would be delicious with cannellini beans instead … More Vegan Minestrone Soup
About This Recipe: I love a good falafel platter, but they can be hard to come by in my current neighborhood in New Jersey. I am calling these “falafel” patties, because according to Google, legit falafels cannot EVER be made with canned chickpeas. However, they are very similar to falafels in terms of the ingredients, … More Vegan “Falafel” Patties
About This Recipe: I first came across cowboy caviar when I traveled to Savannah a few years ago, and I could not get enough of it! And recently, cowboy caviar has become the trendiest recipe on Tik Tok, so I had to jump on the bandwagon. This is a super fast and easy recipe that … More Cowboy Caviar
About This Recipe: If you are a fan of pickles, you will love this “quick pickle” dill cucumber salad recipe. This is a super light, fresh, and healthy side dish that is perfect for a summertime BBQ or picnic. Definitely try to slice the cucumbers as thinly as possible so that the vinegar dressing can … More Dill Cucumber Salad
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. If you have never tried peanut butter in an Asian sauce, trust me it’s super delicious! The peanut sauce is quite savory even though it is made … More Spicy Asian Peanut Noodles
About This Recipe: Every summer I love making these Vietnamese spring rolls, and this year is no exception. Last year I posted a recipe for traditional Vietnamese shrimp summer rolls with a peanut dipping sauce that you can find here. But today, I didn’t feel like having protein, and made a vegan version with an … More Vegan Summer Rolls
About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
About This Recipe: Bread is life, and bread can also belong in healthy salads thanks to this delicious panzanella salad. This recipe is as easy as toasting bread and chopping vegetables, but it is one of my favorite summertime dishes. If you love Greek salads, you will hopefully love this as well because it also … More Summer Panzanella Salad
The Corporate Cookbook 