About This Recipe: I am always looking for new ingredients to test out in the kitchen, and harissa paste had been on my list for quite some time. Harissa is a spicy Moroccan sauce that is made from red chilis, red bell peppers, and spices, and it is incredibly flavorful and spicy! I was actually … More Harissa Eggplant & Tomatoes
About This Recipe: I love baked sweet potatoes so much that I think they deserve to be the main course, not just a side dish. I wanted to add some savoriness to the sweet potatoes while keeping it vegan, so I thought some black beans, wild rice, and mushrooms would do the trick. I use … More Southwest Stuffed Sweet Potatoes
About This Recipe: I have actually never made polenta or ratatouille prior to this recipe, but I saw this combination on some other cooking blogs and thought it looked amazing. Polenta only takes 5 minutes to cook, so it’s perfect for a quick meal, and the roasted ratatouille is very low maintenance as well. I … More Vegan Polenta & Ratatouille
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you’re feeling under the weather, or want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. The ingredient list may look long, but they are hopefully all things that you already … More Vegan Minestrone Soup
About This Recipe: It’s official- Fall is here! And with Fall comes all of the lovely Fall essentials such as pumpkins, apple spice, etc. My favorite Fall vegetable is roasted butternut squash, and so I wanted to incorporate it into a warm, hearty, vegan meal. And the first thing that popped into my head was … More Vegan Butternut Squash Risotto
About This Recipe: Stuffed peppers are super fun to make at home because there are endless variations that you can play with. I have had them in a number of ways- Tex Mex style with ground turkey and beans, Italian style with sausage and mozzarella, but this vegan variation is probably my favorite. Because I … More Vegan Stuffed Peppers
About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes and limiting my meat and dairy intake. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a pasta salad with a more vinaigrette based … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and really filling, you have to try this mushroom farro stew. Even though it is vegan, this stew is super rich, creamy, and hearty. The mushrooms and red wine give the stew a deep savory flavor, and … More Vegan Mushroom Farro Stew
About This Recipe: I absolutely love scallions (and carbs,) so scallion pancakes are one of my favorite Chinese appetizers. They come in different varieties- some are more doughy and soft, and others are super thin and crispy. I make mine in the middle- the pancakes have a crispy exterior, but are still soft and pillowy … More Scallion Pancakes
About This Recipe: Netflix’s latest buzz worthy documentary called “Game Changers,” has everyone talking about the pros of veganism. Although I think that the documentary was a bit harsh on all animal products, it definitely made me want to incorporate some more vegan dishes into my rotation. I am usually not the biggest fan of … More Chili Lime Baked Tofu
