Vegan Stuffed Peppers

About This Recipe: Stuffed peppers are super fun to make at home because there are endless variations that you can play with. I have had them in a number of ways- Tex Mex style with ground turkey and beans, Italian style with sausage and mozzarella, but this vegan variation is probably my favorite. Because I … More Vegan Stuffed Peppers

Scallion Pancakes

About This Recipe: I absolutely love scallions (and carbs,) so scallion pancakes are one of my favorite Chinese appetizers. They come in different varieties- some are more doughy and soft, and others are super thin and crispy. I make mine in the middle- the pancakes have a crispy exterior, but are still soft and pillowy … More Scallion Pancakes

Chili Lime Baked Tofu

About This Recipe: Netflix’s latest buzz worthy documentary called “Game Changers,” has everyone talking about the pros of veganism. Although I think that the documentary was a bit harsh on all animal products, it definitely made me want to incorporate some more vegan dishes into my rotation. I am usually not the biggest fan of … More Chili Lime Baked Tofu

Vegan Mushroom Tacos

About This Recipe: A few months ago I went to a great vegan Mexican restaurant called Bar Verde located in the East Village. It is a lovely, slightly upscale spot that has a lot of creative and delicious vegan recipes. I ordered these mushroom carnitas tacos, and was surprised at how satisfying they were since … More Vegan Mushroom Tacos