About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: This colorful, vegan recipe is the epitome of Fall in a bowl. It’s the perfect thing to bring to work or prepare ahead of time and eat during the week. I always play around with what seasonal vegetables I use, and would also recommended roasted carrots, Brussels sprouts, or beets. It’s also … More Fall Harvest Bowl + Tahini Dressing
About This Recipe: Today we are going to be those people, and make our own hummus! This is something that I have randomly wanted to do for years, and decided that this was the time. I chose to make classic hummus for my first homemade hummus venture, but there are endless variations to try (roasted … More Homemade Hummus
About This Recipe: Even though there are endless pasta options, my favorite Italian dish was always and will always be spaghetti with tomato sauce (aka spaghetti pomodoro.) I am a huge fan of tomatoes in general, and this combination of crushed tomatoes, whole tomatoes, and tomato paste, makes the best simple homemade tomato sauce. The … More Spaghetti Pomodoro
About This Recipe: I love all types of acidity in my savory dishes- lemons, limes, white vinegar, red vinegar, balsamic vinegar, etc. So it makes sense that Chinese hot and sour soup is one of my favorite soups to slurp. This was my first time making hot and sour soup at home, and I know … More Hot and Sour Soup
About This Recipe: I am always looking for new ingredients to test out in the kitchen, and harissa paste had been on my list for quite some time. Harissa is a spicy Moroccan sauce that is made from red chilis, red bell peppers, and spices, and it is incredibly flavorful and spicy! I was actually … More Harissa Eggplant & Tomatoes
About This Recipe: I love baked sweet potatoes so much that I think they deserve to be the main course, not just a side dish. I wanted to add some savoriness to the sweet potatoes while keeping it vegan, so I thought some black beans, wild rice, and mushrooms would do the trick. I use … More Southwest Stuffed Sweet Potatoes
About This Recipe: I have actually never made polenta or ratatouille prior to this recipe, but I saw this combination on some other cooking blogs and thought it looked amazing. Polenta only takes 5 minutes to cook, so it’s perfect for a quick meal, and the roasted ratatouille is very low maintenance as well. I … More Vegan Polenta & Ratatouille
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you’re feeling under the weather, or want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. The ingredient list may look long, but they are hopefully all things that you already … More Vegan Minestrone Soup
About This Recipe: It’s official- Fall is here! And with Fall comes all of the lovely Fall essentials such as pumpkins, apple spice, etc. My favorite Fall vegetable is roasted butternut squash, and so I wanted to incorporate it into a warm, hearty, vegan meal. And the first thing that popped into my head was … More Vegan Butternut Squash Risotto
