About This Recipe: This Moroccan carrot salad is a quick, colorful, and healthy side dish for any meal. It is also a dairy free slaw so it’s great for picnics, or for taking to school or work. I love all the different elements in this slaw- the sweet raisins, the tangy mustard and vinegar, and … More Moroccan Carrot Salad
About This Recipe: This whole roasted garlic pasta is the perfect vegan pasta dish for garlic lovers. Roasting whole heads of garlic does take some time, but the slightly sweet, rich flavor is well worth the wait. Aside from roasting the garlic, the only other cooking required for this recipe is boiling the pasta. I … More Whole Roasted Garlic Pasta
About This Recipe: Japchae is one of my favorite Korean dishes, and a super healthy and flavorful recipe to make ahead for meal preps. Japchae noodles are made out of sweet potatoes, and are often called “sweet potato glass noodles” or “japchae noodles.” I love the bouncy, chewy texture of these noodles, and you can … More Japchae
About This Recipe: Green Goddess dressing is the trendiest dressing to hit social media, and one taste explains why. This dressing is creamy, tangy, and full of flavorful herbs. I have seen a ton of varieties- some have mayonnaise or sour cream instead of Greek yogurt, and some have different herbs such as tarragon or … More Green Goddess Dressing
About This Recipe: For an easy at home brunch, try this delicious and fairly healthy broccoli cheddar quiche. This is the perfect recipe for brunch with friends because there is actually very little cooking, and you could make it ahead of time and just reheat it when you are ready. Quiche sounds and looks impressive, … More Broccoli Cheddar Quiche
About This Recipe: Chana masala is one of my favorite Indian dishes, and it is also fairly easy to make at home. The hardest part is probably getting your hands on all of the seasonings that are required- other than that it is super straightforward. I had some fresh tomatoes on hand which is ideal … More Chana Masala
About This Recipe: Some may say that it’s a bit too early for sweet potato casserole, but when life hands you a bag of sweet potatoes, make casserole! This is one of my favorite Thanksgiving side dishes, and it made my apartment smell cozy and festive all day. My recipe is not super heavy- I … More Sweet Potato Casserole
About This Recipe: Olive tapenade is a simple topping that will make any meal special and delicious. I chose to put it on baked swordfish, but it would also be amazing on grilled chicken, vegetables, etc. It is super easy and quick to make if you have a food processor, or you can of course … More Quick Olive Tapenade
About This Recipe: Hot honey pizza is taking over the country, but there’s no reason that tofu can’t be as fun as pizza. This hot honey tofu is just the thing to spice up your weeknight. I of course use Frank’s Red Hot buffalo sauce, because it tastes good on everything from chicken wings to … More Hot Honey Tofu Bites
About This Recipe: I first came across this avocado stuffed shrimp salad at my favorite Mexican place in my hometown. I was always confused as to why this was an option at a Mexican restaurant, but I loved it nonetheless. It’s a fun, simple way to prepare shrimp, and perfect for a quick weekday meal. … More Shrimp Stuffed Avocado Salad
The Corporate Cookbook 