About This Recipe: This tofu and bok choy recipe is in my weekly rotation, and a household staple. It’s an under 30 minute meal, and great for a weekday lunch at home. I prefer using regular bok choy that I cut up, but you can also use baby bok choy. I like to separate and … More Tofu and Bok Choy Stir Fry
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and filling, you have to try this mushroom farro pilaf. Even though it is vegan, this pilaf is so satisfying and flavorful. I use pearled farro for a much faster cooking time, but you can of course … More Mushroom Farro Pilaf
About This Recipe: Even though there are endless pasta options, my favorite Italian dish will always be spaghetti pomodoro. I am a huge fan of tomatoes in general, and this simple combination of canned whole tomatoes, tomato paste, and seasonings makes the best homemade tomato sauce. I chose to use canned whole tomatoes this time, … More Spaghetti Pomodoro
About This Recipe: Greek food is one of my favorite types of cuisine, and the dips are part of what makes it so delicious. There are a number of amazing Greek dips, but tzatziki is definitely towards the top of the list for me. Tzatziki is actually super simple to make- the hardest part is … More Creamy Tzatziki Dip
About This Recipe: For a quick and easy side dish, try out this delicious Greek couscous salad recipe. Couscous is great for when you’re in a hurry because it only takes 5 minutes to cook! And while the couscous is cooking and cooling, you can tackle chopping the rest of the ingredients. This salad is … More Greek Couscous Salad
About This Recipe: Stuffed mushrooms are the perfect party appetizer because they are easy to eat one-biters. They’re also super convenient to prep ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, these stuffed mushrooms are packed with flavor. I’ve also had delicious stuffed mushrooms that contain … More Stuffed Mushrooms
About This Recipe: It doesn’t get more classic American comfort food than a solid egg sandwich. Egg salad is a great dish because you can switch it up in so many ways, and make it exactly how you like. My recipe calls for Greek yogurt instead of mayo to lighten it up, but of course, … More Perfect Egg Salad
About This Recipe: At a steakhouse, there is one appetizer that I always order- the shrimp cocktail. However, shrimp cocktail is usually super overpriced for what it is: 3 extra large pieces of shrimp with cocktail sauce. So I figured I would try making it at home for a small fraction of the price. The … More Shrimp Cocktail & Sauce
About This Recipe: Tomato season is upon us and there is nothing better to do with fresh, juicy tomatoes than to make an easy tomato bruschetta. This bruschetta is a delicious and healthy recipe that is a perfect appetizer or side dish. It’s quite literally as simple as toasting bread and chopping tomatoes, but so … More Easy Tomato Bruschetta
About This Recipe: In the summer, I absolutely love eating ceviche. My go to order at restaurants is the classic white fish ceviche, but it can be hard to source sushi grade fish for ceviche at home. That’s where this easy and quick shrimp ceviche recipe comes in. This dish has all of my favorite … More Shrimp Ceviche
The Corporate Cookbook 