About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and filling, you have to try this mushroom farro pilaf. Even though it is vegan, this pilaf is so satisfying and flavorful. I use pearled farro for a much faster cooking time, but you can of course … More Mushroom Farro Pilaf
About This Recipe: For a quick and easy side dish, try out this delicious Greek couscous salad recipe. Couscous is great for when you’re in a hurry because it only takes 5 minutes to cook! And while the couscous is cooking and cooling, you can tackle chopping the rest of the ingredients. This salad is … More Greek Couscous Salad
About This Recipe: Stuffed mushrooms are the perfect party appetizer because they are easy to eat one-biters. They’re also super convenient to prep ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, these stuffed mushrooms are packed with flavor. I’ve also had delicious stuffed mushrooms that contain … More Stuffed Mushrooms
About This Recipe: It doesn’t get more classic American comfort food than a solid egg sandwich. Egg salad is a great dish because you can switch it up in so many ways, and make it exactly how you like. My recipe calls for Greek yogurt instead of mayo to lighten it up, but of course, … More Perfect Egg Salad
About This Recipe: At a steakhouse, there is one appetizer that I always order- the shrimp cocktail. However, shrimp cocktail is usually super overpriced for what it is: 3 extra large pieces of shrimp with cocktail sauce. So I figured I would try making it at home for a small fraction of the price. The … More Shrimp Cocktail & Sauce
About This Recipe: Tomato season is upon us and there is nothing better to do with fresh, juicy tomatoes than to make an easy tomato bruschetta. This bruschetta is a delicious and healthy recipe that is a perfect appetizer or side dish. It’s quite literally as simple as toasting bread and chopping tomatoes, but so … More Easy Tomato Bruschetta
About This Recipe: In the summer, I absolutely love eating ceviche. My go to order at restaurants is the classic white fish ceviche, but it can be hard to source sushi grade fish for ceviche at home. That’s where this easy and quick shrimp ceviche recipe comes in. This dish has all of my favorite … More Shrimp Ceviche
About This Recipe: The everything but the bagel seasoning trend looks like it’s here to stay, and one of my favorite uses of it is with salmon. Baked salmon is a weekly staple in my life because it’s so quick to cook, and versatile, and this recipe is no exception. You can adjust the proportions … More Everything But the Bagel Salmon
About This Recipe: Fresh basil pesto is my go to pasta sauce for when I am not in the mood for tomato sauce. I already have my perfect basil pesto recipe on the blog (link here,) but I wanted to experiment with a new kale pesto recipe. You will be surprised at how tasty kale … More Kale Pesto Pasta
About This Recipe: Today we are here with another delicious but healthy Olive Garden soup dupe. This creamy chicken gnocchi soup is the perfect dish for a cozy winter night in. My recipe includes the elements of the original Olive Garden version, but is much lighter due to the significantly reduced quantity of heavy cream/milk. … More Chicken Gnocchi Soup
The Corporate Cookbook 