About This Recipe: Making jam is as easy as can be, and as delicious as can be. And since it’s rhubarb season, what better way to celebrate than some strawberry rhubarb jam?! I was very excited that my online grocery store had fresh rhubarb because strawberry rhubarb is one of my favorite jam and pie … More Strawberry Rhubarb Jam
About This Recipe: This week I was specifically craving two things- grilled chicken, and fresh strawberries. So I was reminded of my favorite childhood salad- the summer fields salad at TGIFridays! This salad is fresh, slightly decadent, and doused in a light and tangy balsamic vinaigrette. I absolutely love the candied pecans in this recipe, … More Strawberry Fields Salad & Balsamic Vinaigrette
About This Recipe: I am a huge Trader Joe’s fan, and I love all of their creative concoctions that you can’t find anywhere else. One of my favorite TJ products was the edamame hummus, but I believe it was discontinued a few years ago. Luckily this is the easiest thing to make, and is a … More Edamame “Hummus” Dip
About This Recipe: If you love tuna salad but the thought of eating fish from a can freaks you out, this chickpea salad is what you need in your life. It has all of the goodness of a classic tuna fish sandwich, but with chickpeas! This recipe takes less than 15 minutes to put together, … More Chickpea Salad Sandwich
About This Recipe: All hail the Ceasar salad! Ceasar salads are probably the most popular salads at restaurants, and it’s easy to see why. The dressing is super creamy, salty, and cheesy, and the chunky croutons are just the cherry on top. To make it a bit lighter at home, I ended up using only … More Ceasar Salad & Dressing
About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
About This Recipe: As a kid, every Sunday after church in the spring and summer, my mom would buy coleslaw from the local deli and we would make sandwiches for lunch. I absolutely love vinegar coleslaw, and I recently found myself with some leftover cabbage and carrots and decided it was time to make it … More Quick Vinegar Coleslaw
About This Recipe: This flatbread combo is probably my favorite to exist, and is something that I have ordered at restaurants and bars many times. However, it is so easy to make that I am surprised it took me this long to recreate it at home. It’s as easy as baking pre-made dough, and then … More Prosciutto, Arugula, & Goat Cheese Flatbread
About This Recipe: This recipe is all about the sauce, and it can be used on seafood, chicken, vegetables, etc. If you like the sweet and tangy flavor of Chinese sesame chicken, you will love this equally sticky, and yummy sauce. I like to serve this as a little rice bowl with white rice, roasted … More Honey Garlic Glazed Shrimp
About This Recipe: I love a good falafel pita sandwich, but they can be hard to come by if you don’t have a local Middle Eastern/Mediterranean spot. I am calling these chickpea patties because according to Google, legit falafels cannot be made with canned chickpeas, and these are not deep fried. However, they are very … More Vegan Chickpea Patties
The Corporate Cookbook 