About This Recipe: I recently went to Sweetgreen and paid $15 for one of their delicious Harvest Bowl salads. Even though it was far more convenient and faster than making my own, I figured I could make it even better (in my humble opinion,) and of course for less $! The key difference is that … More Better Than Sweetgreen Harvest Salad
About This Recipe: I was thrilled when I saw that Trader Joe’s started carrying fresh swordfish steaks, and I knew that I wanted to throw them on the grill. I absolutely love swordfish because of it’s thick, meaty texture, and how “non fishy” it is. I think swordfish doesn’t need much more than a simple … More Simple Marinated Swordfish
About This Recipe: I know this can be controversial, but I LOVE peas and think that they deserve to be the stars for once. This super simple pea “pesto” sauce is the perfect recipe for my fellow pea lovers. Not only is this pasta sauce easy as can be, but it is super light and … More Pasta & Peas Sauce
About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
About This Recipe: As a non beef eater, I love any type of alternative burger- turkey, veggie, salmon, and now shrimp burgers! I had some leftover fresh shrimp and was bored of eating plain grilled shrimp, so I decided to make some shrimp sliders instead. These are super fast to make, and only require a … More Mini Shrimp Sliders
About This Recipe: As a New Yorker, one of my favorite low key dining experiences are at Peruvian chicken spots. Many neighborhoods in Queens and Manhattan have a local chicken spot, but perhaps the most famous of all is Pio Pio. I always get the roasted chicken quarters, a side of black beans and rice, … More Pio Pio Roasted Chicken
About This Recipe: Summer and fresh corn go hand in hand, so I wanted to create a fun side dish that incorporated corn. Traditional succotash is a cooked vegetable medley of corn, lima beans, tomatoes, and other ingredients depending on the variation, but I decided to make my own summer succotash twist. The main differences … More Summer Shrimp Succotash
About This Recipe: Making jam is as easy as can be, and as delicious as can be. And since it’s rhubarb season, what better way to celebrate than some strawberry rhubarb jam?! I was very excited that my online grocery store had fresh rhubarb because strawberry rhubarb is one of my favorite jam and pie … More Strawberry Rhubarb Jam
About This Recipe: This week I was specifically craving two things- grilled chicken, and fresh strawberries. So I was reminded of my favorite childhood salad- the summer fields salad at TGIFridays! This salad is fresh, slightly decadent, and doused in a light and tangy balsamic vinaigrette. I absolutely love the candied pecans in this recipe, … More Strawberry Fields Salad & Balsamic Vinaigrette
About This Recipe: I am a huge Trader Joe’s fan, and I love all of their creative concoctions that you can’t find anywhere else. One of my favorite TJ products was the edamame hummus, but I believe it was discontinued a few years ago. Luckily this is the easiest thing to make, and is a … More Edamame “Hummus” Dip
The Corporate Cookbook 