About This Recipe: This recipe is all about the sauce, and it can be used on any type of seafood, vegetable, or meat. If you like the sweet and tangy flavor of Chinese Kung Pao or sesame chicken, you will love this equally sticky, and yummy sauce. It’s basically the Asian version of BBQ sauce … More Honey Garlic Glazed Shrimp
About This Recipe: Sheet pan dinners are the way to go for a busy weekday night dinner. This baked pork tenderloin recipe is super simple, but looks and tastes pretty upscale. Just place all of your ingredients on one large sheet pan, put it in the oven, and dinner is basically done. The creamy dijon … More Pork Tenderloin with Creamy Dijon Sauce
About This Recipe: Whenever there is a street fair, the most prevalent smell is always the irresistible Italian sausage and pepper rolls. I love the snap of the sausage, the soft roll, and the grilled peppers. I highly recommend using a cast iron skillet or griddle pan if you have one because it adds a … More Street Fair Sausage & Peppers
About This Recipe: As much as I love testing vegan recipes, and recreating classic French dishes, sometimes I just want a meal that hits closer to home. And nothing reminds me of my childhood more than a satisfyingly messy Sloppy Joe sandwich. Growing up, my mom made Sloppy Joe’s with the good ole Manwich canned … More Homemade Sloppy Joe’s
About This Recipe: My favorite part of any avocado toast, taco, or salad at restaurants is the pickled red onion. I’ve been meaning to pickle red onions for years, but finally got around to experimenting with it this week. I like my pickled red onions on the sweeter side, so I use a mix of … More Pickled Red Onions
About This Recipe: Valentine’s Day is right around the corner, and nothing screams V-Day more than chocolate covered strawberries. I’m not sure why chocolate covered strawberries are exclusively associated with this subpar holiday, but I’ve decided that I want them year round. These are so easy and fun to make, and cost a fraction of … More Chocolate Covered Strawberries
About This Recipe: I’m not sure if these quesadillas even qualify as a “recipe” because they are so easy to make, but they’re too good to gate keep. This is the perfect quick meal to make for lunch at home during the week if you have just 15 minutes to spare. The mushrooms are a … More Easy Mushroom Quesadillas
About This Recipe: As everyone knows, I love all things citrus, so when I was thinking of a new salmon recipe it was only natural to test out a citrus glaze. Baked salmon can get very boring very quickly, but this dish is far from boring. The glaze gets super thick and sweet on the … More Citrus Glazed Salmon
About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could … More Roasted Tomato & Feta Sauce
About This Recipe: Chinese cashew chicken is basically a simple chicken and vegetable stir fry, but with roasted cashews on top. It’s super simple to make at home, and the marinade/sauce is a very typical base for many Chinese sauces. Most restaurants use chicken breast in these types of dishes, but I find chicken thighs … More Chinese Cashew Chicken
The Corporate Cookbook 