About This Recipe: I don’t think anyone really knows how to pronounce the name of this dish, but regardless, it is super simple to make and beyond delicious. There are very few ingredients required to make this, so each ingredient really shines. The traditional Spaghetti Aglio e Olio recipe does not include kale, but it’s … More Spaghetti Aglio e Olio with Kale
About This Recipe: In the winter, nothing is better than a big bowl of chunky stew with a heaping side of white rice. This Cajun gumbo recipe is my take on traditional Louisiana gumbo. Gumbo often has a mix of proteins such as andouille sausage, chicken, and shrimp, but my favorite part is the sausage … More Cajun-ish Gumbo
About This Recipe: A classic chicken noodle soup is something that everyone who lives in a winter wonderland (aka NYC,) should know how to make. Making soup from scratch seems like such a daunting, all day task, but it can actually be very easy! I like my chicken noodle soup to have extraaa noodles, and … More Classic Chicken Noodle Soup
About This Recipe: White chicken chili is the lower profile cousin of turkey chili. However, it is just as equally, if not more delicious than turkey chili (not that it’s a competition.) This is a super simple recipe with mostly pantry and refrigerator staples, and it is the perfect cozy meal on a cold day. … More White Chicken Chili
About This Recipe: I had a random craving for a chicken salad sandwich this week, so I decided to make my own version that is much healthier and tastier than the ones at your local deli. This is a very simple and easy chicken salad recipe, I am just swapping out mayo for a tangy … More Chive Chicken Salad (No Mayo)
About This Recipe: Fettuccine Alfredo is undeniably delicious and decadent. However, I was quite shocked to find out how it is usually made in restaurants. It basically calls for a cup of butter, a cup of heavy cream, and a cup of cheese… which sadly does not fit into my normal diet. But a few … More Skinny Mushroom Fettucine Alfredo
About This Recipe: Everyone knows and loves Panera’s infamous broccoli cheddar soup, but everyone also probably knows how ladened with calories it is. Which of course is fine when you’re out and about, but I much prefer making a healthier version at home. This recipe lightens it up by using a bit of flour and … More Lite Broccoli Cheddar Soup
About This Recipe: Last weekend I took a stroll to my local mall in Queens, and of course that had me thinking about the food court and specifically Taco Bell. Although I resisted the temptation, I was thinking about the crunchwrap supreme all week and decided to recreate it at home. It’s really so simple … More Knockoff Crunchwrap Supreme
About This Recipe: Turkey chili isn’t the fanciest or prettiest soup on the block, but it has a lot of personality. This is a great dish to make for dinner on a cold, winter night, and leftovers freeze well to have on hand for whenever you’re in a bind. I keep the recipe super minimal- … More Comforting Turkey Chili
About This Recipe: I absolutely love crab cakes, but they are not that common at restaurants, and my local supermarket does not sell fresh crab meat. So I figured I would try making “crab cakes” out of salmon, and they were amazing! These are a new, fun, & healthy way to eat salmon. The pickle-y … More Salmon Cakes & Tartar Sauce
The Corporate Cookbook 