About This Recipe: It’s the middle of November, and the weather has been bizarrely fluctuating between 70 degree days and 30 degree nights. And this week, all I’ve been craving is some classic chicken noodle soup. Making soup from scratch always seemed like such a daunting, all day task, but it can actually be very … More Homemade Chicken Noodle Soup
About This Recipe: I have actually never made polenta or ratatouille prior to this recipe, but I saw this combination on some other cooking blogs and thought it looked amazing. Polenta only takes 5 minutes to cook, so it’s perfect for a quick meal, and the roasted ratatouille is very low maintenance as well. I … More Vegan Polenta & Ratatouille
About This Recipe: One of my favorite pork dishes (aside from a deep fried breaded pork cutlet,) is pork with apples and brussel sprouts. This is a dish that I make every Fall to get into the festive spirit and use seasonal ingredients. I love the sweetness of the apples with the savoriness of the … More Pork with Apples
About This Recipe: As much as I love testing vegan recipes, and recreating classic French dishes, sometimes I just want a meal that hits closer to home. And nothing reminds me of my childhood more than a satisfyingly messy Sloppy Joe sandwich. Growing up, my mom made Sloppy Joe’s with the good ole Manwich canned … More Homemade Sloppy Joe’s
About This Recipe: It’s official- Fall is here! And with Fall comes all of the lovely Fall essentials such as pumpkins, apple spice, etc. My favorite Fall vegetable is roasted butternut squash, and so I wanted to incorporate it into a warm, hearty, vegan meal. And the first thing that popped into my head was … More Vegan Butternut Squash Risotto
About This Recipe: Stuffed peppers are super fun to make at home because there are endless variations that you can play with. I have had them in a number of ways- Tex Mex style with ground turkey and beans, Italian style with sausage and mozzarella, but this vegan variation is probably my favorite. Because I … More Vegan Stuffed Peppers
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and really filling, you have to try this mushroom farro stew. Even though it is vegan, this stew is super rich, creamy, and hearty. The mushrooms and red wine give the stew a deep savory flavor, and … More Vegan Mushroom Farro Stew
About This Recipe: On a regular weekday morning, I have become accustomed to just quickly eating a bar of some sort at work for breakfast. There are some pretty tasty options out there- my favorites are the Nature’s Bakery date brownie bars, and the Kind breakfast oat bars. However, they are still not the freshest, … More Healthy Banana Muffins
About This Recipe: As everyone knows, I love all things citrus, so when I was thinking of a new salmon recipe it was only natural to test out a citrus glaze. I really enjoy dishes that are a balanced mix of salty, sweet, and citrus-y, and this definitely fits that description. The glaze gets super … More Citrus Glazed Salmon
About This Recipe: Today’s dinner menu is inspired by my favorite neighborhood chain as a child- Boston Market. I loved lining up and seeing my meat and side dish options, and having it served on that classic red plastic plate. My family only ate dishes such as mashed potatoes, mac and cheese, and cornbread at … More Baked BBQ Chicken Plate
