About This Recipe: White chicken chili is the lower profile cousin of turkey chili. However, it is just as equally, if not more delicious than turkey chili (not that it’s a competition.) This is a super simple recipe with mostly pantry and frozen staples, and it is the perfect cozy meal on a cold night. … More White Chicken Chili
About This Recipe: Stuffed cabbage is not something that you see everyday, nor is it actually that easy to make. However, it is super delicious, can be made quite healthily, and could be a fun Sunday afternoon activity. This recipe is not hard, but it requires multiple steps and takes over an hour to slowly … More Stuffed Cabbage
About This Recipe: Every person has their favorite restaurant chain, and growing up mine was definitely TGIFridays. I spent many a birthday, weekend dinner, and even my first date at TGIF, and my go to appetizer was always the potato skins. They’re a mix between regular baked potatoes and loaded fries because they get super … More Crispy Potato Skins
About This Recipe: Chicken pot pie is an American classic that I have actually only had via Marie Callender’s frozen pot pie meal. It’s always been on my list of things to try making from scratch, and this cold NYC weekend was the perfect occasion to experiment. When I say from scratch I mean with … More Homemade Chicken Pot Pie
About This Recipe: Shrimp is the perfect weeknight ingredient because it only takes a few minutes to cook, and it is pretty light and healthy. All it takes is a bit of butter, and a generous amount of garlic, lime juice, and cilantro to turn simple seared shrimp into something special. I love this shrimp … More Cilantro Lime Shrimp
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and really filling, you have to try this mushroom farro stew. Even though it is vegan, this stew is super rich, creamy, and hearty. The mushrooms and red wine give the stew a deep savory flavor, and … More Vegan Mushroom Farro Stew
About This Recipe: I’m going to be totally honest- I’ve never had Kraft’s mac and cheese or any other variety of boxed/ prepackaged mac and cheese. However, making mac and cheese from scratch can’t possibly be that much more work, and the payoff is probablyyy worth it. This recipe is a super basic (but delicious) … More Baked Mac & Cheese
About This Recipe: Caramelized onions are a beautiful, mesmerizing thing, but they definitely take time to make. It’s a slow process, but the end result is something that is unlike any other type of onion. I love the sweetness of caramelized onions, and how well it works in a creamy dip. The flavor of the … More Healthier Caramelized Onion Dip
About This Recipe: Stuffed mushrooms are the perfect party food because they are easy to eat one-biters. They’re also super convenient to prep and make ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, they are packed with flavor from the few ingredients. I’ve also seen stuffed … More Stuffed Mushrooms
About This Recipe: Tomato bruschetta is a delicious and easy appetizer that most people love. It’s literally as simple as toasting bread and chopping tomatoes, but it’s so good that I still order this out at Italian restaurants. In the summer I love making bruschetta with beautiful heirloom tomatoes, but plum tomatoes in the winter … More Easy Tomato Bruschetta
The Corporate Cookbook 