About This Recipe: Poaching chicken is one of the most important techniques to master in the kitchen. You can use poached chicken for so many different recipes- in soups, on salads, in sandwiches & wraps, or various dishes that require chicken. Poaching chicken makes it a super lean blank canvass to use in endless ways. … More Perfectly Poached Chicken
About This Recipe: If you’re looking for a new, fun salad dressing, this tahini dressing is the answer to your prayers. It’s super creamy from the tahini paste, and little tangy from the apple cider and red wine vinegars. It is the perfect pairing for roasted vegetables on top of a salad. In the fall … More Tahini Dressing
About This Recipe: Today we are going to be those people, and make our own hummus! From what I’ve seen online, it can be quite controversial to make hummus from canned chickpeas, but I think it’s perfectly fine for homemade hummus. I have found that the texture is much better if you remove the skins … More Homemade Hummus
About This Recipe: Sun dried tomato pesto is an easy and fun twist on classic basil pesto. I love the sweetness and concentrated tomato flavor from the sun dried tomatoes, and this pesto is the perfect spread for many dishes. My favorite way to eat this pesto is on toasted crostini with fresh mozzarella and … More Sun Dried Tomato Pesto
About This Recipe: Even though stuffing is technically a “side dish,” it is by far my favorite part of Thanksgiving and Christmas meals. This recipe is nothing fancy- just your standard vegetable stuffing that is fool proof and absolutely delicious. I love stuffing with sourdough bread, but you could also use a baguette, ciabatta, or … More Classic Mushroom Stuffing
About This Recipe: Salmon is one of my favorite weeknight dinners to make because it cooks so quickly, and is so versatile. To spruce up regular roasted salmon, a honey soy glaze transforms salmon into a sweet and savory Asian dish. The glaze comes together in just 5 minutes on the stovetop, and is made … More Honey Soy Glazed Salmon
About This Recipe: Chicken tenders are the classic, All American snack, and these baked coconut tenders are a healthy, fun version of them. The coconut adds a delicious hint of tropical sweetness to the chicken, and if you love coconut shrimp, you will love this too. The panko and coconut flakes crisp up nicely in … More Baked Coconut Chicken Tenders
About This Recipe: With back to school season upon us, I realized that I desperately needed some back to basics recipes. We all need quick, healthy, and filling dinner ideas that require limited prep work, and just a few ingredients. And these simple skillet turkey meatballs are the perfect weeknight dinner for busy people. This … More Simple Skillet Turkey Meatballs
About This Recipe: This Moroccan carrot salad is a quick, colorful, and healthy side dish for any meal. It is also a dairy free slaw so it’s great for picnics, or for taking to school or work. I love all the different elements in this slaw- the sweet raisins, the tangy mustard and vinegar, and … More Moroccan Carrot Salad
About This Recipe: This whole roasted garlic pasta is the perfect vegan pasta dish for garlic lovers. Roasting whole heads of garlic does take some time, but the slightly sweet, rich flavor is well worth the wait. Aside from roasting the garlic, the only other cooking required for this recipe is boiling the pasta. I … More Whole Roasted Garlic Pasta
The Corporate Cookbook 