About This Recipe: To be totally clear, there is absolutely nothing “Chinese” about this salad other than a few Asian ingredients in the dressing. However, I do love this random combination of cabbage, edamame, peanuts, and canned mandarin oranges. For the chicken, I like to poach chicken breasts but you can also use rotisserie chicken, … More Chinese Chicken Salad
About This Recipe: Green Goddess dressing is the trendiest dressing to hit social media, and one taste explains why. This dressing is creamy, tangy, and full of flavorful herbs. I have seen a ton of varieties- some have mayonnaise or sour cream instead of Greek yogurt, and some have different herbs such as tarragon or … More Green Goddess Dressing
About This Recipe: I had a huge craving for pappardelle pasta this week, and decided to make this delicious creamy mushroom pasta. Pappardelle is a thick, chewy pasta that goes perfectly with a mushroom rosemary cream sauce. This recipe is vegetarian friendly and just a little decadent from the heavy cream and parmesan. It’s basically … More Mushroom Sauce Papperdelle
About This Recipe: I love regular chicken noodle soup, but this chicken tortilla soup is a fun twist on a comforting favorite. This is a great pantry soup because it utilizes everyday ingredients such as canned crushed tomatoes, beans, corns, and chicken stock. This is also a great way to use up any leftover chicken … More Chicken Tortilla Soup
About This Recipe: Everyone loves a taco dinner at home, and these baja fish tacos are one of my favorites to make. Baja fish tacos are usually fried, but deep frying at home is a bit much for me, so I prefer baking my fish. The cabbage slaw adds a really nice crunch and tangy … More Baja Fish Tacos
About This Recipe: For an easy at home brunch, try this delicious and fairly healthy broccoli cheddar quiche. This is the perfect recipe for brunch with friends because there is actually very little cooking, and you could make it ahead of time and just reheat it when you are ready. Quiche sounds and looks impressive, … More Broccoli Cheddar Quiche
About This Recipe: I have tried dozens of granola brands over the years, but I recently realized that I still haven’t found the perfect one! So I decided to make my own version at home, exactly how I like it. My favorite granola add ins are pumpkin seeds, almonds, and dried cranberries, but I will … More Homemade Granola
About This Recipe: I love all things smoked salmon, and these little smoked salmon blinis are the perfect appetizers. Traditionally, blinis are made with buckwheat flour, but regular white flour will work just fine. These look fancy and impressive, and no one has to know that they take just 15 minutes to whip up. If … More Smoked Salmon Blinis
About This Recipe: I love a good, overly stuffed pepper, but sometimes it seems like too much work to actually stuff and bake them in the oven. This soup is perfect because it incorporates all of the yummy parts of a stuffed pepper, but in just one giant pot. I chose to use crushed tomatoes … More Stuffed Pepper Soup
About This Recipe: As we brace for the official start of winter, I thought that it would be very appropriate to whip up this delicious chicken and dumpling soup. Even though it is super hearty and filling, this is definitely a more health conscious version of this beloved Southern dish. There is nothing more satisfying … More Chicken and Dumpling Soup
The Corporate Cookbook 