Mapo Tofu

About This Recipe: Mapo tofu is one of my favorite Chinese dishes that is quite easy to make at home. This is a great dish to make for people who don’t normally love tofu, because there is so much flavor from the pork and sauce, that the tofu is definitely not bland. You can adjust … More Mapo Tofu

Cashew Chicken

About This Recipe: Chinese cashew chicken is basically a simple chicken and vegetable stir fry, but with roasted cashews on top. It’s super simple to make at home, and the marinade/sauce is a very typical base for many Chinese sauces. Most restaurants use chicken breast in these types of dishes, but I find chicken thighs … More Cashew Chicken

Chinese Fried Rice

About This Recipe: Towards the end of the week, I found myself with a lot of random little leftovers. Growing up in a Chinese household, fried rice was the go to meal to make with any leftover rice and miscellaneous scraps. It is the ultimate Chinese comfort food that I often crave. You could really … More Chinese Fried Rice

Hot and Sour Soup

About This Recipe: I love all types of acidity in my savory dishes- lemons, limes, white vinegar, red vinegar, balsamic vinegar, etc. So it makes sense that Chinese hot and sour soup is one of my favorite soups to slurp. This was my first time making hot and sour soup at home, and I know … More Hot and Sour Soup