French Potato Salad

About This Recipe: Classic American potato salad is delectable, but if you want something that is lighter and vegan, this French potato salad is a great alternative. I use a mix of red and yellow potatoes because I like the contrast (yellow potatoes are sweeter and have a more buttery texture,) and it looks beautiful. … More French Potato Salad

Coq Au Vin

About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted the bacon because I thought that the chicken skin … More Coq Au Vin

French Onion Soup

About This Recipe: French onion soup is what dreams are made of- as long as you like onions, bread, and cheese (and who doesn’t?!) This soup isn’t actually that difficult to make, but like most good soups does require a bit of time and prep work. The beauty of the soup comes from tons of … More French Onion Soup

Moules Mariniere

About This Recipe: Mussels are a must whenever I go to a French or seafood restaurant. I can eat them as an appetizer, or with bread and french fries as a main course. My favorite style of mussels is the classic French white wine sauce with tons of shallots, garlic, and parsley. It can seem … More Moules Mariniere