About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached … More Simple Poached Salmon
About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted bacon because I thought that the chicken skin would … More French Coq Au Vin
About This Recipe: Classic American potato salad is delectable, but if you want something that is lighter and vegan, this French potato salad is a great alternative. I use a mix of red and yellow potatoes because I like the contrast (yellow potatoes are sweeter and have a more buttery texture,) and it looks beautiful. … More French Potato Salad
About This Recipe: To be honest, I only made this potato and leek gratin because I had two leftover leeks and wasn’t sure what to do with them. However, this gratin is so delicious and dare I say even better than a traditional potato gratin! This definitely isn’t a traditional gratin because it’s cheese-less (I … More Potato & Leek Gratin
About This Recipe: There’s nothing quite like brunching on a Sunday afternoon, but when it’s 20 degrees in NY, I like having brunch in. Even though quiche Lorraine takes a bit of time to make, it consists of nothing more than cooking bacon and onions, and baking it. If you want to save some more … More Classic Quiche Lorraine
About This Recipe: French food is probably my favorite cuisine to eat out for a more elegant and special dinner. However, the dishes can seem quite intimidating to make because of the fancy sounding names and overall perception of how meticulous French food has to be. This chicken tarragon is a perfect starter recipe for … More French Chicken Tarragon
The Corporate Cookbook 