Coq Au Vin

About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted the bacon because I thought that the chicken skin … More Coq Au Vin

French Onion Soup

About This Recipe: French onion soup is what dreams are made of- as long as you like onions, bread, and cheese (and who doesn’t?!) This soup isn’t actually that difficult to make, but like most good soups does require a bit of time and prep work. The beauty of the soup comes from tons of … More French Onion Soup

Moules Mariniere

About This Recipe: Mussels are a must whenever I go to a French or seafood restaurant. I can eat them as an appetizer, or with bread and french fries as a main course. My favorite style of mussels is the classic French white wine sauce with tons of shallots, garlic, and parsley. It can seem … More Moules Mariniere

French Potato Salad

About This Recipe: Summertime BBQs are not complete without a side of good old potato salad. Classic American potato salad is of course delicious, but if you want something that is lighter, dairy free, and can last for hours without refrigeration, this French potato salad is the best alternative. The dressing is super flavorful, tangy, … More French Potato Salad