About This Recipe: I love regular chicken noodle soup, but this chicken tortilla soup is a fun twist on a comforting favorite. This is a great pantry soup because it utilizes everyday ingredients such as canned crushed tomatoes, beans, corns, and chicken stock. This is also a great way to use up any leftover chicken … More Chicken Tortilla Soup
About This Recipe: Even though I love Mexican food, I don’t often find myself making it at home. But these shrimp fajitas are so delicious and easy to make, and a great weeknight dinner recipe. You could use chicken instead of shrimp, or make these vegetarian with mushrooms and other vegetables. And I don’t think … More Skillet Shrimp Fajitas
About This Recipe: Mexican elote is probably the tastiest way to eat corn. As if corn wasn’t good enough by itself, add some tangy sauce and salty cheese, and it is other worldly. I do love corn on the cob, but sometimes I am just not in the mood to get my hands messy so … More Deconstructed Mexican Elote
About This Recipe: Salad season is upon us, and what better way to celebrate than with a taco salad bowl. Like most of my salad recipes, this is really just more of an “assembly” and inspo idea for a quick, healthy meal. The only thing that you actually have to cook is the ground turkey, … More Taco Bowl Salad
About This Recipe: I’m not sure if these quesadillas even qualify as a “recipe” because they are so easy to make, but they’re too good to gate keep. This is the perfect quick meal to make for lunch at home during the week if you have just 15 minutes to spare. The mushrooms are a … More Easy Mushroom Quesadillas
About This Recipe: This dish was inspired by Bar Verde- a great vegan Mexican restaurant in the East Village. I ordered their mushroom carnitas tacos, and was surprised at how satisfying they were since I REALLY love my pork carnitas tacos. These mushroom tacos are so easy to make, and require more assembly than actual … More Vegan Mushroom Tacos
About This Recipe: White chicken chili is the lower profile cousin of turkey chili. However, it is just as equally, if not more delicious than turkey chili (not that it’s a competition.) This is a super simple recipe with mostly pantry and refrigerator staples, and it is the perfect cozy meal on a cold day. … More White Chicken Chili
About This Recipe: Last weekend I took a stroll to my local mall in Queens, and of course that had me thinking about the food court and specifically Taco Bell. Although I resisted the temptation, I was thinking about the crunchwrap supreme all week and decided to recreate it at home. It’s really so simple … More Knockoff Crunchwrap Supreme
About This Recipe: Why have boring ground beef tacos when you can have chicken tinga tacos?! These tacos are saucy, spicy, and quite addicting. It’s all about the sauce for these tacos, and luckily, it’s pretty easy to make. If you cannot find chipotles in adobo sauce, you can use regular hot sauce (I love … More Chicken Tinga Tacos
About This Recipe: My go to Taco Bell order as a kid at a mall food court was the 7 layer burrito. Since I don’t eat beef, my Taco Bell options were limited, but this burrito for sure hit the spot. This burrito has all of the finer things in life- carbs, cheese, sour cream, … More 7 Layer Burrito
The Corporate Cookbook 