About This Recipe: Why have boring ground beef tacos when you can have chicken tinga tacos?! These tacos are saucy, spicy, and quite addicting. It’s all about the sauce for these tacos, and luckily, it’s pretty easy to make. If you cannot find chipotles in adobo sauce, you can use regular hot sauce (I love … More Chicken Tinga Tacos
About This Recipe: White chicken chili is the lower profile cousin of turkey chili. However, it is just as equally, if not more delicious than turkey chili (not that it’s a competition.) This is a super simple recipe with mostly pantry and frozen staples, and it is the perfect cozy meal on a cold night. … More White Chicken Chili
About This Recipe: My go to Taco Bell order as a kid at a mall food court was the 7 layer burrito. Since I don’t eat beef, my Taco Bell options were limited, but this burrito for sure hit the spot. This burrito has all of the finer things in life- carbs, cheese, sour cream, … More 7 Layer Burrito
About This Recipe: I’m not sure if these quesadillas even qualify as a “recipe” because they are so easy to make, but they’re honestly so good that I had to share. I think almost everyone loves quesadillas because, well, it’s cheese sandwiched between two tortillas, but the mushrooms and jalapeños give them an elevated twist. … More Mushroom Quesadillas
About This Recipe: If you have a nicely stocked pantry, you probably already have most of the ingredients for this delicious Mexican chicken tortilla soup. This is a great pantry soup because it contains common ingredients such as canned crushed tomatoes, beans, corns, and chicken stock. I like this soup to have a bit of … More Mexican Chicken Tortilla Soup
About This Recipe: Last weekend I took a stroll to my local mall in Queens, and of course that had me thinking about the food court and specifically Taco Bell. Although I resisted the temptation, I was thinking about the crunchwrap supreme all week and decided to recreate it at home. It’s really so simple … More Crunchwrap Supreme
About This Recipe: Even though I love Mexican food, I don’t often find myself eating at Mexican restaurants or ordering Mexican take out. But last week I randomly kept on thinking about chicken fajitas, so I had to try making them at home. I thought about cooking the ingredients on the stovetop, but then realized … More Baked Chicken Fajitas
About This Recipe: A few months ago I went to a great vegan Mexican restaurant called Bar Verde located in the East Village. It is a lovely, slightly upscale spot that has a lot of creative and delicious vegan recipes. I ordered these mushroom carnitas tacos, and was surprised at how satisfying they were since … More Vegan Mushroom Tacos
The Corporate Cookbook 