About This Recipe: Poaching anything always sounds so fancy and complicated, but poached salmon is probably the easiest way to cook salmon! Not only is it super fast and healthy, but if you live in an apartment, you can avoid having your entire place smell like salmon for days. My favorite way to eat poached … More Simple Poached Salmon
About This Recipe: Coq au vin is definitely not a quick weeknight dinner, but a great special occasion dish for French food at home. It’s basically an elevated chicken stew with red wine and thyme. I made some slight modifications to the traditional recipe- I omitted bacon because I thought that the chicken skin would … More French Coq Au Vin
About This Recipe: There is an amazing Peruvian restaurant in Long Island City called Jora that I used to love getting dinner at when I lived in Queens. My favorite main dish to get there by far was the arroz con pollo (with a mango pisco sour to wash it down with.) I’m not sure … More Arroz con Pollo
About This Recipe: BBQ sauce always brings me back to childhood summers, and I wanted to experiment with making my perfect BBQ sauce. There are some amazing BBQ sauce options at the supermarket, and I love McDonald’s BBQ sauce, but this spice rub + BBQ sauce combo is my at home go to. The base … More Baked BBQ Chicken & Sauce
About This Recipe: For when you’re not feeling fancy and want a good ole childhood classic, these oven fried breaded chicken tenders are just what you need. I chose to bake these chicken tenders because it’s easier and healthier than deep frying, but they’re still crispy and delicious. If you have a wire rack, I … More Oven Fried Chicken Tenders
About This Recipe: I don’t often crave protein, but this chicken cacciatore stew is a meaty dish that I actually love. There is so much going on in this dish that the chicken is really just the vehicle for everything else. The sauce has a really rich flavor from the mushrooms and red wine, and … More Chicken Cacciatore Stew
About This Recipe: Looking for an easy and fun twist to your usual chicken and potatoes for dinner? Look no further than this super simple chimichurri recipe. Chimichurri is a light and fresh condiment made predominantly of parsley, garlic, vinegar, and olive oil. You can also make it with cilantro, but I much prefer parsley. … More Fresh Chimichurri Sauce
About This Recipe: Whenever there is a street fair, the most prevalent smell is always the irresistible Italian sausage and pepper rolls. I love the snap of the sausage, the soft roll, and the grilled peppers. I highly recommend using a cast iron skillet or griddle pan if you have one because it adds a … More Street Fair Sausage & Peppers
This Greek orzo salad is the perfect healthy weekday lunch with a variety of colors, textures, and flavors! The recipe does not actually require much cooking, but is really more of a prep and assemble type of dish. The dressing is super light and fresh, with a citrus-y, salty, and sweet combination. I like to … More Greek Orzo Bowls with Lemon Vinaigrette
About This Recipe: As an NYU student, Veselka was the place to go to after a late night of youthful revelry. Vesekla is a 24 hour Ukranian restaurant in the East Village that is known for its amazing pierogies and other Eastern European grub. The cheese and potato pierogies are dream worthy, but I wanted … More Hungarian Chicken Paprikash
The Corporate Cookbook 