About This Recipe: For days when turning on the stove seems too exhausting, this Greek inspired lemon chicken & vegetable sheet pan meal is a lifesaver. The hardest part about this recipe is chopping the ingredients, but other than that it’s a quick mix and toss into the oven for one hour. The kalamata olives … More Greek Lemon Chicken & Potatoes
About This Recipe: Chicken teriyaki is such a simple, yet crave worthy meal to have. I love ordering it at Japanese restaurants, but whenever I use the bottled teriyaki sauce at home, it’s never the same. The ones that I’ve tried have a super viscous, almost gloopy consistency. Traditional teriyaki sauce consists of only 3 … More Traditional Chicken Teriyaki
About This Recipe: This udon stir fry is inspired by the ginger chicken udon dish at Wagamama (everyone’s favorite inauthentic Japanese restaurant.) The only real difference is that I omit the ginger because I personally strongly dislike the taste and texture of ginger. This recipe takes a little bit of prep work, but it pays … More Wagamama’s Udon Stir Fry
About This Recipe: Chicken piccata is an easy, flavorful update to your average chicken breast recipe. If you don’t like as much of a zesty kick, definitely scale back on the lemon juice and start with just 1 lemon. I make extraaa sauce so that I can soak it up with bread, or spoon it … More Lemon Chicken Piccata
About This Recipe: Chicken parmesan is one of my favorite indulgent meals. An extra large, super thin cut piece of breaded chicken that is deep fried, and then covered in sauce and cheese… yum… These chicken parmesan meatballs have all of the same elements and flavors, but are a bit healthier and easier to make. … More Crispy Chicken Parm Meatballs
About This Recipe: Japanese curry is savory, thick, and perfect for a cold winter meal. My go to curry mix is the S&B “Golden Curry” medium hot, which I can luckily find at my local supermarket. You can use either chicken, beef, or pork for the protein, but I think the carrots and potatoes are … More Hearty Japanese Curry
About This Recipe: Chinese cashew chicken is basically a simple chicken and vegetable stir fry, but with roasted cashews on top. It’s super simple to make at home, and the marinade/sauce is a very typical base for many Chinese sauces. Most restaurants use chicken breast in these types of dishes, but I find chicken thighs … More Chinese Cashew Chicken
About This Recipe: Towards the end of the week, I found myself with a lot of random little leftovers. Growing up in a Chinese household, fried rice was the go to meal to make with any leftover rice and miscellaneous scraps. It is the ultimate Chinese comfort food that I often crave. You could really … More The Best Fried Rice
About This Recipe: This recipe is loosely inspired by avgolemono- Greek lemon chicken soup. Avgolemono is super rich and creamy, and contains eggs and of course, plenty of lemon juice. I followed the theme of the soup, but made modifications to be dairy free, and added more vegetables to be a balanced meal. This stew … More Lemon Orzo Stew
About This Recipe: A classic chicken noodle soup is something that everyone who lives in a winter wonderland (aka NYC,) should know how to make. Making soup from scratch seems like such a daunting, all day task, but it can actually be very easy! I like my chicken noodle soup to have extraaa noodles, and … More Classic Chicken Noodle Soup
The Corporate Cookbook 