Lemon Orzo Stew

About This Recipe: This recipe is loosely inspired by avgolemono- Greek lemon chicken soup. Avgolemono is super rich and creamy, and contains eggs and of course, plenty of lemon juice.I kept the theme of the soup but made modifications to be dairy free, and added more vegetables to be a balanced meal. This stew is … More Lemon Orzo Stew

Cashew Chicken

About This Recipe: Chinese cashew chicken is basically a simple chicken and vegetable stir fry, but with roasted cashews on top. It’s super simple to make at home, and the marinade/sauce is a very typical base for many Chinese sauces. Most restaurants use chicken breast in these types of dishes, but I find chicken thighs … More Cashew Chicken

Chinese Fried Rice

About This Recipe: Towards the end of the week, I found myself with a lot of random little leftovers. Growing up in a Chinese household, fried rice was the go to meal to make with any leftover rice and miscellaneous scraps. It is the ultimate Chinese comfort food that I often crave. You could really … More Chinese Fried Rice

Stuffed Pepper Soup

About This Recipe: I love a good, overly stuffed pepper, but sometimes it seems like too much work to actually stuff and bake them in the oven. This soup is perfect because it incorporates all of the yummy parts of a stuffed pepper, but in just one giant pot. I chose to use crushed tomatoes … More Stuffed Pepper Soup