About This Recipe: Lil Frankie’s is an iconic Italian restaurant in Manhattan, and it is most known for the spaghetti limone. Even though the dish is insanely easy to make, there is something addicting about spaghetti with lemon juice, butter, and tons of parmesan. The citrus cuts through the rich butter and parmesan so well, … More Spaghetti Limone
About This Recipe: The everything but the bagel seasoning trend looks like it’s here to stay, and one of my favorite uses of it is with salmon. Baked salmon is a weekly staple in my life because it’s so quick to cook, and versatile, and this recipe is no exception. You can adjust the proportions … More Everything But the Bagel Salmon
About This Recipe: Fresh basil pesto is my go to pasta sauce for when I am not in the mood for tomato sauce. I already have my perfect basil pesto recipe on the blog (link here,) but I wanted to experiment with a new kale pesto recipe. You will be surprised at how tasty kale … More Kale Pesto Pasta
About This Recipe: Today we are here with another delicious but healthy Olive Garden soup dupe. This creamy chicken gnocchi soup is the perfect dish for a cozy winter night in. My recipe includes the elements of the original Olive Garden version, but is much lighter due to the significantly reduced quantity of heavy cream/milk. … More Chicken Gnocchi Soup
About This Recipe: Poaching chicken is one of the most important techniques to master in the kitchen. You can use poached chicken for so many different recipes- in soups, on salads, in sandwiches & wraps, or various dishes that require chicken. Poaching chicken makes it a super lean blank canvass to use in endless ways. … More Perfectly Poached Chicken
About This Recipe: If you’re looking for a new, fun salad dressing, this tahini dressing is the answer to your prayers. It’s super creamy from the tahini paste, and little tangy from the apple cider and red wine vinegars. It is the perfect pairing for roasted vegetables on top of a salad. In the fall … More Tahini Dressing
About This Recipe: Today we are going to be those people, and make our own hummus! From what I’ve seen online, it can be quite controversial to make hummus from canned chickpeas, but I think it’s perfectly fine for homemade hummus. I have found that the texture is much better if you remove the skins … More Homemade Hummus
About This Recipe: Chinese Napa cabbage is one of my favorite Asian vegetables, and it is in my opinion the star of this dish. This Chinese cabbage bowl is packed with healthy vegetables, protein, and an easy made in pan sauce. You can really use any type of ground meat in this recipe- this time … More Chinese Cabbage Stir Fry Bowl
About This Recipe: Sun dried tomato pesto is an easy and fun twist on classic basil pesto. I love the sweetness and concentrated tomato flavor from the sun dried tomatoes, and this pesto is the perfect spread for many dishes. My favorite way to eat this pesto is on toasted crostini with fresh mozzarella and … More Sun Dried Tomato Pesto
About This Recipe: There are a million ways to make wontons, but this is how my family makes them, and they are incredible! Wontons are fairly easy to make (just a little time consuming to assemble,) and a great representation of healthier Chinese food. The only important steps are to make sure that everything is … More Pork and Shrimp Wontons
The Corporate Cookbook 