Spicy Kimchi Jjigae

About This Recipe: Over the past few years, I have finally developed a love for kimchi and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put … More Spicy Kimchi Jjigae

Smothered Pork Chops

About This Recipe: Having a bad day? We’ve all been there, but what you need are these insanely easy and delicious smothered pork chops. These pork chops on top of a mountain of creamy mashed potatoes are Southern comfort food at its finest. All it takes is a few everyday ingredients, and 30 minutes max … More Smothered Pork Chops

Mapo Tofu

About This Recipe: Mapo tofu is one of my favorite Chinese dishes that is quite easy to make at home. This is a great dish to make for people who don’t normally love tofu, because there is so much flavor from the pork and sauce, that the tofu is definitely not bland. You can adjust … More Mapo Tofu

Cajun Gumbo

About This Recipe: In the winter, nothing is better than a big bowl of chunky stew with a heaping side of white rice. This Cajun gumbo recipe is my take on traditional Louisiana gumbo. Gumbo often has a mix of proteins such as andouille sausage, chicken, and shrimp, but my favorite part is the sausage … More Cajun Gumbo