About This Recipe: Every Memorial Day weekend or 4th of July BBQ needs a good side pasta salad, and this Italian pasta salad is a definite crowd pleaser. The hardest thing about this recipe is just chopping all of the ingredients. I took a shortcut and used pre-made lite Italian dressing, but you can also … More Italian Pasta Salad
About This Recipe: Szechuan eggplant and pork is a hearty, spicy, and savory dish. It can be quite unhealthy when prepared at Chinese restaurants since the eggplant is fried in a lot of oil, so I definitely feel better eating this meal when I make it at home. However, I truly think that this recipe … More Szechuan Eggplant & Pork
About This Recipe: Mapo tofu is one of my favorite Chinese dishes that is quite easy to make at home. This is a great dish to make for people who don’t normally love tofu, because there is so much flavor from the pork and sauce, that the tofu is definitely not bland. You can adjust … More Chinese Mapo Tofu
About This Recipe: Sheet pan dinners are the way to go for a busy weekday night dinner. This baked pork tenderloin recipe is super simple, but looks and tastes pretty upscale. Just place all of your ingredients on one large sheet pan, put it in the oven, and dinner is basically done. The creamy dijon … More Pork Tenderloin with Creamy Dijon Sauce
About This Recipe: Japanese gyudon is a slurpy, delicious good time that only takes 30 minutes to prepare. It is traditionally made with a fatty cut of beef, but works just as well with pork (specifically pork belly in this case,) for my fellow non beef eaters. The only requirement is that the meat is … More Pork Gyudon Bowl
About This Recipe: Over the past few years, I have developed a love for kimchi, and I am now hooked. Kimchi jjigae (aka kimchi stew,) is probably the most popular and delicious Korean dish, and it is surprisingly simple. As long as you can find the ingredients, the recipe just requires you to put everything … More Spicy Kimchi Jjigae
About This Recipe: In the winter, nothing is better than a big bowl of chunky stew with a heaping side of white rice. This Cajun gumbo recipe is my take on traditional Louisiana gumbo. Gumbo often has a mix of proteins such as andouille sausage, chicken, and shrimp, but my favorite part is the sausage … More Cajun-ish Gumbo
About This Recipe: Risotto is one of my favorite dishes to make in the Fall. It’s warm, filling, requires only 1 pot, and is super customizable. I love peas and prosciutto, so I decided to jazz it up by browning the prosciutto, and adding grated AND shaved parmesan. Risotto can be tricky because it does … More Crispy Prosciutto & Pea Risotto
About This Recipe: I love a thick and hearty lasagna, but it’s quite laborious to cook everything on the stovetop, layer the ingredients, and then bake it for an hour. This quick skillet lasagna delivers all of the flavors and elements of a traditional lasagna, but with less steps and time! I use lasagna noodles … More Quick Skillet Lasagna
About This Recipe: For anyone who has visited America’s beloved Olive Garden, you know that they have an amazing Tuscan kale soup. That soup has some of my favorite ingredients such as kale, sausage, and potatoes, in a super rich and creamy broth. I chose to make this slightly healthier, dairy free option, but a … More Tuscan Kale Soup
The Corporate Cookbook 