About This Recipe: At a steakhouse, there is one appetizer that I always order- the shrimp cocktail. However, shrimp cocktail is usually super overpriced for what it is: 3 extra large pieces of shrimp with cocktail sauce. So I figured I would try making it at home for a small fraction of the price. The … More Shrimp Cocktail & Sauce
About This Recipe: In the summer, I absolutely love eating ceviche. My go to order at restaurants is the classic white fish ceviche, but it can be hard to source sushi grade fish for ceviche at home. That’s where this easy and quick shrimp ceviche recipe comes in. This dish has all of my favorite … More Shrimp Ceviche
About This Recipe: The everything but the bagel seasoning trend looks like it’s here to stay, and one of my favorite uses of it is with salmon. Baked salmon is a weekly staple in my life because it’s so quick to cook, and versatile, and this recipe is no exception. You can adjust the proportions … More Everything But the Bagel Salmon
About This Recipe: There are a million ways to make wontons, but this is how my family makes them, and they are incredible! Wontons are fairly easy to make (just a little time consuming to assemble,) and a great representation of healthier Chinese food. The only important steps are to make sure that everything is … More Pork and Shrimp Wontons
About This Recipe: Salmon is one of my favorite weeknight dinners to make because it cooks so quickly, and is so versatile. To spruce up regular roasted salmon, a honey soy glaze transforms salmon into a sweet and savory Asian dish. The glaze comes together in just 5 minutes on the stovetop, and is made … More Honey Soy Glazed Salmon
About This Recipe: Everyone loves a taco dinner at home, and these baja fish tacos are one of my favorites to make. Baja fish tacos are usually fried, but deep frying at home is a bit much for me, so I prefer baking my fish. The cabbage slaw adds a really nice crunch and tangy … More Baja Fish Tacos
About This Recipe: Who says cooking at home can’t be fancy? Aside from the fact that this dish requires lobster and has an exotic name, it is not intimidating at all and can be prepared in just 30 minutes. This recipe is perfect for a date night at home, or just a solo delicious lunch … More Lobster alla Diavola
About This Recipe: The time has finally come for the infamous salmon sushi bake! This recipe is an amazing way to use up leftover salmon, or to spice up your everyday salmon. If you do not have kewpie mayo, you can use regular mayo and just add a splash of rice wine vinegar, and if … More Salmon Sushi Bake
About This Recipe: I love all things smoked salmon, and these little smoked salmon blinis are the perfect appetizers. Traditionally, blinis are made with buckwheat flour, but regular white flour will work just fine. These look fancy and impressive, and no one has to know that they take just 15 minutes to whip up. If … More Smoked Salmon Blinis
About This Recipe: Even though I love Mexican food, I don’t often find myself making it at home. But these shrimp fajitas are so delicious and easy to make, and a great weeknight dinner recipe. You could use chicken instead of shrimp, or make these vegetarian with mushrooms and other vegetables. And I don’t think … More Skillet Shrimp Fajitas
The Corporate Cookbook 