About This Recipe: Looking for something flavorful to spice up your weekday dinner? This Cajun shrimp and rice recipe is full of spices and zestiness! The ingredients list might look somewhat long, but they are mostly simple items that you hopefully already have in your pantry or fridge. This recipe would also work well with … More Cajun Shrimp & Rice
About This Recipe: One of my favorite tapas dishes are yummy littleneck clams in a super garlicky white wine sauce. It’s a very simple, very savory dish that I can’t get enough of. If you are new to cooking clams, make sure that you let the clams soak in cold water for 10 minutes so … More Littleneck Clams in White Wine Sauce
About This Recipe: Vietnamese food is one of my winter/rainy day go-tos, and my favorite dishes are always chicken pho, grilled lemongrass pork chops, and these shrimp spring rolls. What I love about these spring rolls are that they are super light and healthy, fresh, and flavorful. They vary a bit from place to place, … More Vietnamese Spring Rolls
About This Recipe: Spring is in the air, and with that comes plenty of new spring recipes such as this delicious shrimp orzo. It’s a super simple one pot recipe that requires just a few (and easily substitutable) ingredients, and is pretty light and healthy. I love orzo, and wanted to incorporate traditional spring vegetables … More Springtime Shrimp Orzo
About This Recipe: Arctic char is an underrated fish that I love to order at restaurants and bake at home. It is very similar to salmon in terms of taste and looks, but I find it to have a milder flavor and less fat than salmon. Arctic char would taste great cooked as is with … More Soy Ginger Arctic Char
About This Recipe: Aside from tacos Al Pastor, Baja fish tacos are my go to taco order. Of course regular Baja fish tacos are battered and deep fried, but since it’s January 5th, I thought that I would make a still delicious, but lighter version using pan seared cod. This recipe requires a bit of … More Baja Fish Tacos
About This Recipe: Who says cooking at home can’t be fancy? One of my favorite fancy Italian dishes is Lobster alla Diavola, and after some quick research, I realized how easy it is to make. Aside from the fact that this dish requires lobster and has an exotic name, it is not intimidating at all … More Lobster alla Diavola
About This Recipe: There are a million ways to make wontons, but this is how my family makes them, and they are incredible! These wontons are actually super healthy and a great representation of guilt free Chinese food (not your typical greasy takeout order.) The important steps are to make sure that everything is very … More Pork and Shrimp Wontons
About This Recipe: This recipe was half invented by my grandma in Indonesia, and half by my mom. My grandma would make this cooked vegetable medley of string beans, jicama, and carrots that my mom loved eating as a side dish or on rice as a kid. Then my mom decided to add in some … More Indonesian Spring Rolls
About This Recipe: It is pretty rare when I am super impressed by my own cooking, but this lemon dill salmon happens to be one of those times. Not only does this recipe require almost no prep work and only 5 ingredients, but the presentation is beautiful and the flavors really shine. This is easy … More Lemon Dill Foil Salmon
The Corporate Cookbook 