About This Recipe: One of my best friends is Brazilian, and for her 2021 Rio wedding she has Moqueca on her dinner menu. I actually never had Moqueca before, but the dish sounded amazing and had a lot of ingredients that I love- white fish, coconut milk, tomatoes, etc., so I decided to give it … More Moqueca (Brazilian Fish Stew)
About This Recipe: Shrimp scampi is a delicious, under 30 minute recipe that seafood fans will love. The best part about cooking shrimp is that it takes literally 3-4 minutes, and the scampi sauce comes together quickly in the same pan for easy cleanup. Even though the sauce only takes 10 minutes, it is full … More Shrimp Scampi
About This Recipe: As anyone in my life knows, my mom is from Indonesia and I spent every single childhood summer frolicking in Jakarta, the capital of Indonesia. Indonesian food is still very unknown to most New Yorkers, but recently there have been a few new, great Indonesian restaurants such as Wayan in Nolita (owned … More Indonesian Shrimp & Corn Fritters
About This Recipe: Dumplings are probably the most famous and beloved Chinese dish. Even though I love dumplings, I am very particular about them and have high standards. I like a thick, fluffy skin- I won’t eat dumplings with paper thin, almost see through wrappers. I also like the filling to be uniform in size … More Homemade Chinese Dumplings
About This Recipe: As everyone knows, I love all things citrus, so when I was thinking of a new salmon recipe it was only natural to test out a citrus glaze. I really enjoy dishes that are a balanced mix of salty, sweet, and citrus-y, and this definitely fits that description. The glaze gets super … More Citrus Glazed Salmon
About This Recipe: Now that the holidays are officially over and the start of a new decade has begun, it’s time for some quick and light dinner recipes. Salmon is usually a crowd pleaser as far as seafood goes, and baked salmon is super healthy and easy to prepare. If you wanted to make this … More Herb Crust Baked Salmon
