Smoked Salmon Blinis

About This Recipe: I love all things smoked salmon, and these little smoked salmon blinis are the perfect appetizers. Traditionally, blinis are made with buckwheat flour, but regular white flour will work just fine. These look fancy and impressive, and no one has to know that they take just 15 minutes to whip up. If … More Smoked Salmon Blinis

Cilantro Lime Shrimp

About This Recipe: Shrimp is the perfect weeknight ingredient because it only takes a few minutes to cook, and it is pretty light and healthy. All it takes is a bit of butter, and a generous amount of garlic, lime juice, and cilantro to turn simple seared shrimp into something special. I love this shrimp … More Cilantro Lime Shrimp

Lite Tuna Melt

About This Recipe: Today we have another foolproof no-recipe recipe that is too good to not share. Once in a blue moon I get a random craving for a tuna sandwich, and this recipe curbs that craving. Of course, I can’t fathom using actual mayonnaise for something that I make at home, but Greek yogurt … More Lite Tuna Melt

Shrimp Saganaki

About This Recipe: Shrimp saganaki is a super delicious and easy Greek dish that is basically a tomato shrimp stew. I believe saganaki just refers to any Greek dish that is prepared in a cast iron or heavy bottomed pan, but you can of course cook this in whatever works. This dish has some of … More Shrimp Saganaki

Moules Mariniere

About This Recipe: Mussels are a must whenever I go to a French or seafood restaurant. I can eat them as an appetizer, or with bread and french fries as a main course. My favorite style of mussels is the classic French white wine sauce with tons of shallots, garlic, and parsley. It can seem … More Moules Mariniere