About This Recipe: Shrimp saganaki is a super delicious and easy Greek dish that is basically a tomato shrimp stew. I believe saganaki just refers to any Greek dish that is prepared in a cast iron or heavy bottomed pan, but you can of course cook this in whatever works. This dish has some of … More Spicy Shrimp Saganaki
About This Recipe: I absolutely love crab cakes, but they are not that common at restaurants, and my local supermarket does not sell fresh crab meat. So I figured I would try making “crab cakes” out of salmon, and they were amazing! These are a new, fun, & healthy way to eat salmon. The pickle-y … More Salmon Cakes & Tartar Sauce
About This Recipe: Shrimp scampi needs no introduction. It’s buttery, lemony, and salty. It is a true fan favorite, and I think most people will be shocked at how easy it is to make at home. Even though this sauce comes together in a matter of minutes, it is full of flavor from the white … More Quick Shrimp Scampi
About This Recipe: It is pretty rare when I am super impressed by my own cooking, but this lemon dill salmon happens to be one of those times. Not only does this recipe require almost no prep work and only 5 ingredients (excluding salt and pepper,) but it is so flavorful and dinner party appropriate. … More Lemon Dill Foil Salmon
About This Recipe: Baked salmon is an easy and quick weekday dinner, and this herb crust topping will forever change the baked salmon game. I can’t imagine having salmon without lots of citrus, and if you are the same way, this recipe is perfect for you. The combination of the breadcrumbs, garlic, herbs, and lemon, … More Baked Herb Crust Salmon
About This Recipe: I think one of the most special dishes that I order at restaurants is seared scallops. Scallops bring me back to summer days in the Hamptons, and summer nights in the city, but they can be quite elusive on restaurant menus. But Freshdirect luckily had beautiful looking local dry sea scallops, so … More Perfect Seared Scallops
About This Recipe: Like every East coast girl in the summer, I LOVE enjoying a lobster roll by the water. I wish I could also make them at home, but I just can’t imagine cooking a whole live lobster, and then disassembling it to get the meat out. So an easy shrimp salad roll is … More Shrimp Salad Rolls
About This Recipe: I was thrilled when I saw that Trader Joe’s started carrying fresh swordfish steaks, and I knew that I wanted to throw them on the grill. I absolutely love swordfish because of it’s thick, meaty texture, and how “non fishy” it is. I think swordfish doesn’t need much more than a simple … More Simple Marinated Swordfish
About This Recipe: As a non beef eater, I love any type of alternative burger- turkey, veggie, salmon, and now shrimp burgers! I had some leftover fresh shrimp and was bored of eating plain grilled shrimp, so I decided to make some shrimp sliders instead. These are super fast to make, and only require a … More Mini Shrimp Sliders
About This Recipe: Summer and fresh corn go hand in hand, so I wanted to create a fun side dish that incorporated corn. Traditional succotash is a cooked vegetable medley of corn, lima beans, tomatoes, and other ingredients depending on the variation, but I decided to make my own summer succotash twist. The main differences … More Summer Shrimp Succotash
The Corporate Cookbook 