About This Recipe: Aside from tacos Al Pastor, Baja fish tacos are my go to taco order. Of course regular Baja fish tacos are battered and deep fried, but since it’s January 5th, I thought that I would make a still delicious, but lighter version using pan seared cod. This recipe requires a bit of … More Baja Fish Tacos
About This Recipe: Who says cooking at home can’t be fancy? One of my favorite fancy Italian dishes is Lobster alla Diavola, and after some quick research, I realized how easy it is to make. Aside from the fact that this dish requires lobster and has an exotic name, it is not intimidating at all … More Lobster alla Diavola
About This Recipe: There are a million ways to make wontons, but this is how my family makes them, and they are incredible! These wontons are actually super healthy and a great representation of guilt free Chinese food (not your typical greasy takeout order.) The important steps are to make sure that everything is very … More Pork and Shrimp Wontons
About This Recipe: This recipe was half invented by my grandma in Indonesia, and half by my mom. My grandma would make this cooked vegetable medley of string beans, jicama, and carrots that my mom loved eating as a side dish or on rice as a kid. Then my mom decided to add in some … More Indonesian Spring Rolls
About This Recipe: It is pretty rare when I am super impressed by my own cooking, but this lemon dill salmon happens to be one of those times. Not only does this recipe require almost no prep work and only 5 ingredients, but the presentation is beautiful and the flavors really shine. This is easy … More Lemon Dill Foil Salmon
About This Recipe: One of my best friends is Brazilian, and for her 2021 Rio wedding she has Moqueca on her dinner menu. I actually never had Moqueca before, but the dish sounded amazing and had a lot of ingredients that I love- white fish, coconut milk, tomatoes, etc., so I decided to give it … More Moqueca (Brazilian Fish Stew)
About This Recipe: Shrimp scampi is a delicious, under 30 minute recipe that seafood fans will love. The best part about cooking shrimp is that it takes literally 3-4 minutes, and the scampi sauce comes together quickly in the same pan for easy cleanup. Even though the sauce only takes 10 minutes, it is full … More Shrimp Scampi
About This Recipe: As anyone in my life knows, my mom is from Indonesia and I spent every single childhood summer frolicking in Jakarta, the capital of Indonesia. Indonesian food is still very unknown to most New Yorkers, but recently there have been a few new, great Indonesian restaurants such as Wayan in Nolita (owned … More Indonesian Shrimp & Corn Fritters
About This Recipe: Dumplings are probably the most famous and beloved Chinese dish. Even though I love dumplings, I am very particular about them and have high standards. I like a thick, fluffy skin- I won’t eat dumplings with paper thin, almost see through wrappers. I also like the filling to be uniform in size … More Homemade Chinese Dumplings
About This Recipe: As everyone knows, I love all things citrus, so when I was thinking of a new salmon recipe it was only natural to test out a citrus glaze. I really enjoy dishes that are a balanced mix of salty, sweet, and citrus-y, and this definitely fits that description. The glaze gets super … More Citrus Glazed Salmon
