About This Recipe: Like every East coast girl in the summer, I LOVE enjoying a lobster roll by the water. I wish I could also make them at home, but I just can’t imagine cooking a whole live lobster, and then disassembling it to get the meat out. So an easy shrimp salad roll is … More Shrimp Salad Rolls
About This Recipe: I was thrilled when I saw that Trader Joe’s started carrying fresh swordfish steaks, and I knew that I wanted to throw them on the grill. I absolutely love swordfish because of it’s thick, meaty texture, and how “non fishy” it is. I think swordfish doesn’t need much more than a simple … More Simple Marinated Swordfish
About This Recipe: As a non beef eater, I love any type of alternative burger- turkey, veggie, salmon, and now shrimp burgers! I had some leftover fresh shrimp and was bored of eating plain grilled shrimp, so I decided to make some shrimp sliders instead. These are super fast to make, and only require a … More Mini Shrimp Sliders
About This Recipe: Summer and fresh corn go hand in hand, so I wanted to create a fun side dish that incorporated corn. Traditional succotash is a cooked vegetable medley of corn, lima beans, tomatoes, and other ingredients depending on the variation, but I decided to make my own summer succotash twist. The main differences … More Summer Shrimp Succotash
About This Recipe: This recipe is all about the sauce, and it can be used on seafood, chicken, vegetables, etc. If you like the sweet and tangy flavor of Chinese sesame chicken, you will love this equally sticky, and yummy sauce. I like to serve this as a little rice bowl with white rice, roasted … More Honey Garlic Glazed Shrimp
About This Recipe: I love all things smoked salmon, and these little smoked salmon blinis are the perfect appetizers. Traditionally, blinis are made with buckwheat flour, but regular white flour will work just fine. These look fancy and impressive, and no one has to know that they take just 15 minutes to whip up. If … More Smoked Salmon Blinis
About This Recipe: Shrimp is the perfect weeknight ingredient because it only takes a few minutes to cook, and it is pretty light and healthy. All it takes is a bit of butter, and a generous amount of garlic, lime juice, and cilantro to turn simple seared shrimp into something special. I love this shrimp … More Cilantro Lime Shrimp
About This Recipe: Today we have another foolproof no-recipe recipe that is too good to not share. Once in a blue moon I get a random craving for a tuna sandwich, and this recipe curbs that craving. Of course, I can’t fathom using actual mayonnaise for something that I make at home, but Greek yogurt … More Lite Tuna Melt
About This Recipe: I absolutely love crab cakes, but they’re not that common at restaurants, and my local supermarket does not sell fresh crab meat. So, I figured I would try making crab cakes out of salmon, and they were amazing! This is a fun, new way to eat salmon, and this recipe is also … More Salmon Cakes & Healthy Tartar Sauce
About This Recipe: Shrimp saganaki is a super delicious and easy Greek dish that is basically a tomato shrimp stew. I believe saganaki just refers to any Greek dish that is prepared in a cast iron or heavy bottomed pan, but you can of course cook this in whatever works. This dish has some of … More Shrimp Saganaki
The Corporate Cookbook 