About This Recipe: White fish is usually not the most exciting or flavorful ingredient, but this lemon caper sauce will have you requesting it! You can use any flaky white fish for this dish, or even put it on chicken or pasta. I think this recipe goes well and elegantly with asparagus and rice pilaf … More Roasted Fish with Lemon Caper Sauce
About This Recipe: I have ordered these spicy tuna crispy rice cakes at multiple Asian restaurants over the past few years, and I finally decided to make them at home. Even though they are the trendiest dish in the sushi world these days, they are super easy to make. The hardest part about this recipe … More Spicy Tuna Crispy Rice Cakes
About This Recipe: Mussels are a must whenever I go to a French or seafood restaurant. I can eat them as an appetizer, or with bread and french fries as a main course. My favorite style of mussels is the classic French white wine sauce with tons of shallots, garlic, and parsley. It can seem … More Moules Mariniere
About This Recipe: Looking for something flavorful to spice up your weekday dinner? This Cajun shrimp and rice recipe is full of spices and zestiness! The ingredients list might look somewhat long, but they are mostly simple items that you hopefully already have in your pantry or fridge. This recipe would also work well with … More Cajun Shrimp & Rice
About This Recipe: One of my favorite tapas dishes are yummy littleneck clams in a super garlicky white wine sauce. It’s a very simple, very savory dish that I can’t get enough of. If you are new to cooking clams, make sure that you let the clams soak in cold water for 10 minutes so … More Littleneck Clams in White Wine Sauce
About This Recipe: Vietnamese food is one of my winter/rainy day go-tos, and my favorite dishes are always chicken pho, grilled lemongrass pork chops, and these shrimp spring rolls. What I love about these spring rolls are that they are super light and healthy, fresh, and flavorful. They vary a bit from place to place, … More Vietnamese Spring Rolls
About This Recipe: Spring is in the air, and with that comes plenty of new spring recipes such as this delicious shrimp orzo. It’s a super simple one pot recipe that requires just a few (and easily substitutable) ingredients, and is pretty light and healthy. I love orzo, and wanted to incorporate traditional spring vegetables … More Springtime Shrimp Orzo
About This Recipe: Arctic char is an underrated fish that I love to order at restaurants and bake at home. It is very similar to salmon in terms of taste and looks, but I find it to have a milder flavor and less fat than salmon. Arctic char would taste great cooked as is with … More Soy Ginger Arctic Char
About This Recipe: Aside from tacos Al Pastor, Baja fish tacos are my go to taco order. Of course regular Baja fish tacos are battered and deep fried, but since it’s January 5th, I thought that I would make a still delicious, but lighter version using pan seared cod. This recipe requires a bit of … More Baja Fish Tacos
About This Recipe: Who says cooking at home can’t be fancy? One of my favorite fancy Italian dishes is Lobster alla Diavola, and after some quick research, I realized how easy it is to make. Aside from the fact that this dish requires lobster and has an exotic name, it is not intimidating at all … More Lobster alla Diavola
