About This Recipe: Everyone knows and loves Panera’s infamous broccoli cheddar soup, but everyone also probably knows how ladened with calories it is. Which of course is fine when you’re out and about, but I much prefer making a healthier version at home. This recipe lightens it up by using a bit of flour and … More Healthier Broccoli Cheddar Soup
About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could … More Roasted Tomato & Feta Sauce
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. This is a fun Asian twist on your everyday pasta with tomato sauce, and even though it might sound strange to some people, trust me it’s super … More Spicy Peanut Noodles
About This Recipe: I have tried dozens of granola brands over the years, but I recently realized that I still haven’t found the perfect one! So I decided to make my own version at home, exactly how I like it. My favorite granola add ins are pumpkin seeds, almonds, and dried cranberries, but I will … More Homemade Granola
About This Recipe: Spinach and artichoke dip is heaven on earth- served piping hot with tortilla chips, pita, or pretzels. It’s a decadent appetizer, but usually made with heaping amounts of cream cheese, sour cream, mayonnaise, and more cheeses. To make this more health conscious at home, I made some easy swaps that definitely do … More Lite Spinach & Artichoke Dip
About This Recipe: Thai green curry is my favorite Thai dish (neck and neck with Pad Thai,) and I’ve ordered it so many times at restaurants that I had to try making it at home. Jarred curry pastes are a godsend since making it from scratch is quite a lengthy process that would require ingredients … More Thai Green Curry
About This Recipe: Sun dried tomato pesto is an easy and fun twist on classic basil pesto. I love the sweetness and concentrated tomato flavor from the sun dried tomatoes, and this pesto is the perfect spread for many dishes. My favorite ways to eat this pesto are on a turkey sandwich (with kettle chips … More Sun Dried Tomato Pesto
About This Recipe: This braised tofu soba salad is a light and refreshing vegan dish that is packed with flavor. The marinade/dressing is tangy, sweet, and spicy all in one. It provides tons of flavor to notoriously bland tofu, and I highly recommend doing a quick marinade so that it really soaks into the tofu. … More Braised Tofu Soba Salad
About This Recipe: This colorful, vegan recipe is the epitome of Fall in a bowl. It’s the perfect thing to bring to work or prepare ahead of time and eat during the week. I always play around with what seasonal vegetables I use, and would also recommended roasted carrots, Brussels sprouts, or beets. It’s also … More Fall Harvest Bowl + Tahini Dressing
About This Recipe: Fall is officially here! Well technically I’m 1 day early, but I couldn’t contain my excitement about Fall decor, outfits, and of course food! And no food screams Fall more than butternut squash. This year I decided to make butternut squash soup from scratch, and I’m very happy with how it turned … More Vegan Butternut Squash Soup
The Corporate Cookbook 