About This Recipe: Classic American potato salad is delectable, but if you want something that is lighter and vegan, this French potato salad is a great alternative. I use a mix of red and yellow potatoes because I like the contrast (yellow potatoes are sweeter and have a more buttery texture,) and it looks beautiful. … More French Potato Salad
About This Recipe: Pasta alla Norma is one of my favorite pasta dishes because it’s fresh, healthy, and filling. It is very simple to make, and only really requires 3 main ingredients- pasta, eggplant, and tomatoes. You can use any type of tomatoes- I have made this with plum and beefsteak tomatoes, but would definitely … More Pasta alla Norma
About This Recipe: I first came across cowboy caviar when I traveled to Savannah a few years ago, and I could not get enough of it! And recently, cowboy caviar has become the trendiest recipe on Tik Tok, so I had to jump on the bandwagon. This is a super fast and easy recipe that … More Cowboy Caviar
About This Recipe: If you are a fan of pickles, you will love this “quick pickle” dill cucumber salad recipe. This is a super light, fresh, and healthy side dish that is perfect for a summertime BBQ or picnic. Definitely try to slice the cucumbers as thinly as possible so that the vinegar dressing can … More Dill Cucumber Salad
About This Recipe: Sometimes you just want a simple and easy meal of carbs and sauce in a bowl, and this spicy peanut noodle dish fits that description. If you have never tried peanut butter in an Asian sauce, trust me it’s super delicious! The peanut sauce is quite savory even though it is made … More Spicy Asian Peanut Noodles
About This Recipe: Every summer I love making these Vietnamese spring rolls, and this year is no exception. Last year I posted a recipe for traditional Vietnamese shrimp summer rolls with a peanut dipping sauce that you can find here. But today, I didn’t feel like having protein, and made a vegan version with an … More Vegan Summer Rolls
About This Recipe: One of my favorite appetizers at Japanese restaurants is miso roasted eggplant. It’s super savory, soft in texture, and topped with tons of scallions and sesame seeds. All I need with this eggplant is a huge bowl of jasmine rice, and maybe some Ito En tea to wash it all down with … More Miso Roasted Eggplant
About This Recipe: I know this can be controversial, but I LOVE peas and think that they deserve to be the stars for once. This super simple pea “pesto” sauce is the perfect recipe for my fellow pea lovers. Not only is this pasta sauce easy as can be, but it is super light and … More Pasta & Peas Sauce
About This Recipe: This recipe is a straight up copycat of an amazing bean and barley salad that I had from Costco over Memorial Day Weekend. I absolutely love barley and think it is such an underrated grain, and I never had navy beans prior to this salad. This vegan salad is super filling, colorful, … More Bean & Barley Salad
About This Recipe: Bread is life, and bread can also belong in healthy salads thanks to this delicious panzanella salad. This recipe is as easy as toasting bread and chopping vegetables, but it is one of my favorite summertime dishes. If you love Greek salads, you will hopefully love this as well because it also … More Summer Panzanella Salad
The Corporate Cookbook 