About This Recipe: It’s safe to say that many people are skeptical of tofu because of it’s “bland” flavor, but this recipe might change their minds! This chili lime sauce adds a lot of great flavor and tang to the tofu, and the tofu absorbs it like a sponge. I like to eat this with … More Chili Lime Baked Tofu
About This Recipe: Fettuccine Alfredo is undeniably delicious and decadent. However, I was quite shocked to find out how it is usually made in restaurants. It basically calls for a cup of butter, a cup of heavy cream, and a cup of cheese… which sadly does not fit into my normal diet. But a few … More Skinny Mushroom Fettucine Alfredo
About This Recipe: Everyone knows and loves Panera’s infamous broccoli cheddar soup, but everyone also probably knows how ladened with calories it is. Which of course is fine when you’re out and about, but I much prefer making a healthier version at home. This recipe lightens it up by using a bit of flour and … More Lite Broccoli Cheddar Soup
About This Recipe: Set your timers because today we have an incredible 20 minute recipe. This is a simple and classic pesto sauce with just 5 ingredients, and it is so delicious that you will never buy a jarred pesto sauce again. I used gemelli pasta for this just to switch it up, but really … More Fresh Basil Pesto
About This Recipe: Apple picking is obviously one of my favorite Fall activities, but I am not a huge fan of eating apples as is. So this year, I decided to make apple butter with my apple picking haul. It’s very similar to making applesauce, except much more concentrated and “jammy.” This apple butter is … More Easy Apple Butter
About This Recipe: Roasted sesame dressing is the best part of the salads at most Japanese restaurants. The dressing has so much flavor from toasting the sesame seeds, which brings out a strong, nutty flavor. I decided to use the sesame dressing in a shroom grain bowl, with sautéd kale and barley. But his would … More Japanese Roasted Sesame Dressing
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. You can easily adjust this recipe, and swap or add ingredients. This soup would be delicious with cannellini beans instead … More Vegan Minestrone Soup
About This Recipe: I love a good falafel platter, but they can be hard to come by in my current neighborhood in New Jersey. I am calling these “falafel” patties, because according to Google, legit falafels cannot EVER be made with canned chickpeas. However, they are very similar to falafels in terms of the ingredients, … More Vegan “Falafel” Patties
About This Recipe: Classic American potato salad is delectable, but if you want something that is lighter and vegan, this French potato salad is a great alternative. I use a mix of red and yellow potatoes because I like the contrast (yellow potatoes are sweeter and have a more buttery texture,) and it looks beautiful. … More French Potato Salad
About This Recipe: Pasta alla Norma is one of my favorite pasta dishes because it’s fresh, healthy, and filling. It is very simple to make, and only really requires 3 main ingredients- pasta, eggplant, and tomatoes. You can use any type of tomatoes- I have made this with plum and beefsteak tomatoes, but would definitely … More Pasta alla Norma
The Corporate Cookbook 