About This Recipe: If you have leftover rice and need a quick weekday lunch, kimchi fried rice is the way to go. There are a number of different brands that I can find online or at my local Asian supermarket, but I prefer the Kim Chee Pride brand. Depending on how strong of a kimchi … More Kimchi Fried Rice
About This Recipe: I am a HUGE fan of peanuts in savory dishes- whether it’s chicken satay with a peanut dipping sauce, or crushed peanuts on top of pad thai, I love the different combinations. I actually much prefer peanuts in savory dishes versus in desserts or candy. One of my favorite dishes to make … More Asian Peanut Noodle Salad
About This Recipe: My favorite part of any avocado toast, taco, or salad at restaurants is the pickled red onion. I’ve been meaning to pickle red onions for years, but finally got around to experimenting with it this week. I like my pickled red onions on the sweeter side, so I use a mix of … More Pickled Red Onions
About This Recipe: Valentine’s Day is right around the corner, and nothing screams V-Day more than chocolate covered strawberries. I’m not sure why chocolate covered strawberries are exclusively associated with this subpar holiday, but I’ve decided that I want them year round. These are so easy and fun to make, and cost a fraction of … More Chocolate Covered Strawberries
About This Recipe: I’m not sure if these quesadillas even qualify as a “recipe” because they are so easy to make, but they’re too good to gate keep. This is the perfect quick meal to make for lunch at home during the week if you have just 15 minutes to spare. The mushrooms are a … More Easy Mushroom Quesadillas
About This Recipe: For all of the tofu haters out there- try this recipe! These black pepper tofu steaks are so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu a nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The cornstarch … More Black Pepper Tofu Steaks
About This Recipe: Get ready for your home to smell like your favorite Italian restaurant, because this roasted tomato and feta sauce is divine. Of course I use jarred tomato sauce for emergencies like everyone else, but fresh, slow roasted tomato sauce simply cannot be beat. I chose to use beefsteak tomatoes, but you could … More Roasted Tomato & Feta Sauce
About This Recipe: Veggie lo mein is a must have if you are ordering Chinese takeout! However, often times, veggie lo mein can be extremely heavy and oily for no good reason. But once you see how easy and quick it is to make, you will prefer making it at home as I do! The … More Veggie Lo Mein
About This Recipe: Pasta primavera is a vegetable lover’s dream. All you need is your choice of pasta shape, and any variety of fresh vegetables. I think that farfalle is the most aesthetically pleasing shape for this recipe, but penne or orecchiette would also be perfect. I prefer my pasta primavera with eggplant, zucchini, mushrooms, … More Garden Pasta Primavera
About This Recipe: This dish was inspired by Bar Verde- a great vegan Mexican restaurant in the East Village. I ordered their mushroom carnitas tacos, and was surprised at how satisfying they were since I REALLY love my pork carnitas tacos. These mushroom tacos are so easy to make, and require more assembly than actual … More Vegan Mushroom Tacos
The Corporate Cookbook 