About This Recipe: I randomly had a huge craving for pappardelle pasta this week and decided to make this delicious mushroom sauce pasta dish. Pappardelle is such a nice, thick pasta with a chewy texture that goes perfectly with a mushroom rosemary cream sauce. This recipe is a vegetarian friendly meal that is a little … More Mushroom Sauce Papperdelle
About This Recipe: One of my favorite go to lunch options at work is Hale and Hearty’s cream of tomato soup. Their version has chicken and orzo, but I wanted to make a vegetarian tomato soup with croutons instead of orzo as the carb. The Hale and Hearty soup is also much creamier and richer, … More Cream of Tomato Soup
About This Recipe: I am always looking for new ingredients to test out in the kitchen, and harissa paste had been on my list for quite some time. Harissa is a spicy Moroccan sauce that is made from red chilis, red bell peppers, and spices, and it is incredibly flavorful and spicy! I was actually … More Harissa Eggplant & Tomatoes
About This Recipe: I love baked sweet potatoes so much that I think they deserve to be the main course, not just a side dish. I wanted to add some savoriness to the sweet potatoes while keeping it vegan, so I thought some black beans, wild rice, and mushrooms would do the trick. I use … More Southwest Stuffed Sweet Potatoes
About This Recipe: NYC got hit with a huge snow storm this week, which caused my weekly Fresh Direct order to get canceled on Sunday afternoon. The only things in my refrigerator were fennel bulbs from a fennel gratin that I was supposed to make but never got around to, so I came up with … More Vegan Creamy Fennel Soup
About This Recipe: Cheese + carbs are a magical combination, and stuffed pasta shells are the perfect vehicle for combining the two. I definitely take a shortcut by using pre-made tomato sauce for this recipe, but there’s so much other goodness going on that I think it’s perfectly fine. This is a fun recipe to … More Spinach and Ricotta Stuffed Shells
About This Recipe: Set your timers because today we have an incredible 20 minute recipe. You will need a food processor for this pesto, and I recently purchased my very first one so I was really excited to use it! This is a simple and classic pesto sauce with just 5 ingredients, and it is … More Classic Pesto Pasta
About This Recipe: When it’s 30 degrees all week in NYC and you need a little warmth, this Moroccan spiced eggplant stew is pure gold. Not only are stews just comforting and filling in general, but this one has tons of spices that give you a little kick and extra warmth. Aside from chopping up … More Moroccan Spiced Eggplant Stew
About This Recipe: For all of the tofu haters out there- try this recipe! This black pepper tofu steak is so flavorful and filling, that it might just change your mind about tofu. The cornstarch gives the tofu and nice, crispy exterior, and the sauce is spicy, salty, and sweet all in one. The sauce … More Black Pepper Tofu Steaks
About This Recipe: If you have leftover white rice and need a quick weekday lunch, kimchi fried rice is the way to go. For this recipe I used the brand Mother In Law’s kimchi, but found it a little too sour for my liking, so I would recommend the Kim Chee Pride brand instead. I … More Kimchi Fried Rice
