Kimchi Fried Rice

About This Recipe: If you have leftover white rice and need a quick weekday lunch, kimchi fried rice is the way to go. For this recipe I used the brand Mother In Law’s kimchi, but found it a little too sour for my liking, so I would recommend the Kim Chee Pride brand instead. I … More Kimchi Fried Rice

Eggplant Rollatini

About This Recipe: Eggplant rollatini requires a few different steps, but if you have an hour to spare, it is definitely worth it. Eggplant is one of my favorite vegetables, especially when roasted, and tomato sauce and 3 types of cheese make this dish totally irresistible. You could simplify this recipe by using a jarred … More Eggplant Rollatini

Spaghetti Limone

About This Recipe: Lil Frankie’s and Supper are two very well known Italian restaurants in Manhattan, and they are most known for their amazing spaghetti limone. Even though this dish is insanely easy to make, there is something so mind blowing about spaghetti with lemon juice, butter, and tons of parmesan. It’s the perfect 20 … More Spaghetti Limone

Vegan Stuffed Peppers

About This Recipe: Stuffed peppers are super fun to make at home because there are endless variations that you can play with. I have had them in a number of ways- Tex Mex style with ground turkey and beans, Italian style with sausage and mozzarella, but this vegan variation is probably my favorite. Because I … More Vegan Stuffed Peppers

Veggie Lo Mein

About This Recipe: Veggie lo mein is a must have if you are ordering Chinese takeout, and it is a comforting main course or side dish to accompany your General Tso’s chicken. However, often times veggie lo mein can be extremely oily and make me feel sluggish afterwards. Once you see how easy and quick … More Veggie Lo Mein