Garden Pasta Primavera

About This Recipe: Pasta primavera is a vegetable lover’s dream. All you need is your choice of pasta shape, and any variety of fresh vegetables. I think that farfalle is the most aesthetically pleasing shape for this recipe, but penne or orecchiette would also be perfect. I prefer my pasta primavera with eggplant, zucchini, mushrooms, … More Garden Pasta Primavera

Vegan Mushroom Tacos

About This Recipe: This dish was inspired by Bar Verde- a great vegan Mexican restaurant in the East Village. I ordered their mushroom carnitas tacos, and was surprised at how satisfying they were since I REALLY love my pork carnitas tacos. These mushroom tacos are so easy to make, and require more assembly than actual … More Vegan Mushroom Tacos

Creamy Baba Ganoush

About This Recipe: Mediterranean food is one of my favorite types of cuisine, and there’s nothing that I love more than a good mezze dip trio. And a must have dip is none other than baba ganoush. I always wondered how they made it, and it’s actually pretty simple but just takes a fair amount … More Creamy Baba Ganoush

Fresh Basil Pesto

About This Recipe: Set your timers because today we have an incredible 20 minute recipe. This is a simple and classic pesto sauce with just 5 ingredients, and it is so delicious that you will never buy a jarred pesto sauce again. I used gemelli pasta for this just to switch it up, but really … More Fresh Basil Pesto

Easy Apple Butter

About This Recipe: Apple picking is obviously one of my favorite Fall activities, but I am not a huge fan of eating apples as is. So this year, I decided to make apple butter with my apple picking haul. It’s very similar to making applesauce, except much more concentrated and “jammy.” This apple butter is … More Easy Apple Butter