About This Recipe: Eggplant rollatini requires a few different steps, but if you have an hour to spare, it is definitely worth it. Eggplant is one of my favorite vegetables, especially when roasted, and tomato sauce and 3 types of cheese make this dish totally irresistible. You could simplify this recipe by using a jarred … More Eggplant Rollatini
About This Recipe: I have actually never made polenta or ratatouille prior to this recipe, but I saw this combination on some other cooking blogs and thought it looked amazing. Polenta only takes 5 minutes to cook, so it’s perfect for a quick meal, and the roasted ratatouille is very low maintenance as well. I … More Vegan Polenta & Ratatouille
About This Recipe: Minestrone soup is the perfect thing to make a huge batch of when you’re feeling under the weather, or want to feel warm and cozy. Even though it is vegan, it is very hearty, flavorful, and filling. The ingredient list may look long, but they are hopefully all things that you already … More Vegan Minestrone Soup
About This Recipe: Lil Frankie’s and Supper are two very well known Italian restaurants in Manhattan, and they are most known for their amazing spaghetti limone. Even though this dish is insanely easy to make, there is something so mind blowing about spaghetti with lemon juice, butter, and tons of parmesan. It’s the perfect 20 … More Spaghetti Limone
About This Recipe: It’s official- Fall is here! And with Fall comes all of the lovely Fall essentials such as pumpkins, apple spice, etc. My favorite Fall vegetable is roasted butternut squash, and so I wanted to incorporate it into a warm, hearty, vegan meal. And the first thing that popped into my head was … More Vegan Butternut Squash Risotto
About This Recipe: Stuffed peppers are super fun to make at home because there are endless variations that you can play with. I have had them in a number of ways- Tex Mex style with ground turkey and beans, Italian style with sausage and mozzarella, but this vegan variation is probably my favorite. Because I … More Vegan Stuffed Peppers
About This Recipe: Veggie lo mein is a must have if you are ordering Chinese takeout, and it is a comforting main course or side dish to accompany your General Tso’s chicken. However, often times veggie lo mein can be extremely oily and make me feel sluggish afterwards. Once you see how easy and quick … More Veggie Lo Mein
About This Recipe: Ever since watching “What The Health” on Netflix last week, I have been really trying to experiment with more vegan recipes and limiting my meat and dairy intake. I love pasta, but regular tomato sauce can get pretty boring, so I decided to make a pasta salad with a more vinaigrette based … More Vegan Lemon Broccoli Pasta Salad
About This Recipe: Summertime BBQs are not complete without a side of good old potato salad. Classic American potato salad is of course delicious, but if you want something that is lighter, dairy free, and can last for hours without refrigeration, this French potato salad is the best alternative. The dressing is super flavorful, tangy, … More French Potato Salad
About This Recipe: What is there really to say about penne alla vodka? It’s insanely decadent and delicious, a fan favorite, and very easy to make. All of the ingredients are super common Italian supermarket finds, but I think that fresh basil and a bit of red pepper flakes really take this recipe to a … More Penne alla Vodka
