About This Recipe: I love a good falafel pita sandwich, but they can be hard to come by if you don’t have a local Middle Eastern/Mediterranean spot. I am calling these chickpea patties because according to Google, legit falafels cannot be made with canned chickpeas, and these are not deep fried. However, they are very … More Vegan Chickpea Patties
About This Recipe: I don’t think anyone really knows how to pronounce the name of this dish, but regardless, it is super simple to make and beyond delicious. There are very few ingredients required to make this, so each ingredient really shines. The traditional Spaghetti Aglio e Olio recipe does not include kale, but it’s … More Spaghetti Aglio e Olio with Kale
About This Recipe: For some reason, ribollita soup has not become as mainstream as minestrone soup, but it is very similar and equally as delicious. This soup is vegetarian and packed with tons of healthy vegetables, and could be made vegan if you omit the parmesan on the croutons. However, I think the croutons are … More Vegetarian Ribollita Soup
About This Recipe: My favorite part of any avocado toast, taco, or salad at restaurants is the pickled red onion. I’ve been meaning to pickle red onions for years, but finally got around to experimenting with it this week. I like my pickled red onions on the sweeter side, so I use a mix of … More Pickled Red Onions
About This Recipe: Valentine’s Day is right around the corner, and nothing screams V-Day more than chocolate covered strawberries. I’m not sure why chocolate covered strawberries are exclusively associated with this subpar holiday, but I’ve decided that I want them year round. These are so easy and fun to make, and cost a fraction of … More Chocolate Covered Strawberries
About This Recipe: If you are looking for a vegan dish that is stick to your ribs good and really filling, you have to try this mushroom farro stew. Even though it is vegan, this stew is super rich, creamy, and hearty. The mushrooms and red wine give the stew a deep savory flavor, and … More Vegan Mushroom Farro Stew
About This Recipe: I’m going to be totally honest- I’ve never had Kraft’s mac and cheese or any other variety of boxed/ prepackaged mac and cheese. However, making mac and cheese from scratch can’t possibly be that much more work, and the payoff is probablyyy worth it. This recipe is a super basic (but delicious) … More Baked Mac & Cheese
About This Recipe: Caramelized onions are a beautiful, mesmerizing thing, but they definitely take time to make. It’s a slow process, but the end result is something that is unlike any other type of onion. I love the sweetness of caramelized onions, and how well it works in a creamy dip. The flavor of the … More Healthier Caramelized Onion Dip
About This Recipe: Stuffed mushrooms are the perfect party food because they are easy to eat one-biters. They’re also super convenient to prep and make ahead of time, and then bake right before you’re ready to serve them. Even though they’re tiny, they are packed with flavor from the few ingredients. I’ve also seen stuffed … More Stuffed Mushrooms
About This Recipe: Tomato bruschetta is a delicious and easy appetizer that most people love. It’s literally as simple as toasting bread and chopping tomatoes, but it’s so good that I still order this out at Italian restaurants. In the summer I love making bruschetta with beautiful heirloom tomatoes, but plum tomatoes in the winter … More Easy Tomato Bruschetta
The Corporate Cookbook 